My Latest Recipes 1414
  • Romeo and Juliet from grizzlybear in CA.
    Oh Yeah baby this should get you FIRE Going For the New Year ;-)~~~~~~~~~~~~~~...
  • Turtle Pumpkin Pie from grizzlybear in CA.
    Oh Yeah baby made this for my past B-day on the 7th everyone love it it was gone so fast..hahahaha Hope you enjoy...
  • Chocolate Mousse Torte from grizzlybear in CA.
    This has a wonderful flavor and is really easy to make I am sure your friends will love it. Hope you Enjoy...
  • Peanut Butter Pie from grizzlybear in CA.
    This is a great tasting pie..I have no idea where I got this recipe from I did play with it a little so IF YOU ARE THE ORIGINAL OW...
  • Bears Cranberry Relish from grizzlybear in CA.
    I like to make this at thanksgiving i also make a batch using some hot peppers to give it a little kick for my spicy friends..hope...
  • ROAST PHEASANT IN ORANGE GRAVY from grizzlybear in CA.
    I thimk you will like this one...hope you enjoy...
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  • mommyluvs2cook 1 month ago about Garden Stuffed Potatoes
    This is a great potato! Nice change from the normal. Added more in the IMI -----------------> Garden Stuffed Potatoes
    3/31/15
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  • mrspaquet 1 month ago about Braised Herb Chicken Thighs With Potatoes
    i made this tonight for dinner. it came out delicious. it was like a chicken pot pie with out the pie
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  • pointsevenout 4 months ago about Pork Potpie with Cornbread Crust
    Comfort food.
    See Pork Potpie With Cornbread Crust for more.
    12/14/14
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  • frankieanne 7 months ago about Bears Shrimp Fried Rice
    Griz, sweetie, you left behind some goofy instructions but I made it through. I didn't have any bbq pork and I didn't have any chicken either. :-P I used all shrimp. I figured you meant I was to stir the cornstarch into the soy sauce so that is what I did, too. I was lazy and just scrambled the eggs and didn't use MSG. I used leftover Rosemary Rice and it really gave it a great flavor. The only complaint I have is that I think doubling up the green onions would be great. Still - I loved this. I added my picture and added this to IMI 10/4/14
    Miss you.
    Bears Shrimp Fried Rice
    Flag
  • cjbarash 10 months ago about French Toast with Warm Peach Compote
    I have a bunch of fresh peaches on hand so I am going to make your peach compote to serve with my cheesecake on the 4th of July. Thanks!
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  • gatorbaby 2 years ago
    THANK YOUSO MUCH FOR THE COMLAMENT .. SO TELLME HOW DID THEY LIKE YOUR CHERRY COBBLER? THIS ONE IS SO EASY AND MADE FROM SCRATCH TOO. :-)
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  • mystic_river1 3 years ago
    Great man~great recipes~most of all great friend. Thanks for everything Griz!
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  • Food0Holic 4 years ago
    .. I am new here and I just posted a message about the garlic bread recipie.. reading down on comments. I am saddened to learn of his passing . I have enjoyed discovering his great recipies.
    His recipies are one reason why I joined this site. Its wonderful all of the great recipies here.
    Flag
  • valinkenmore 4 years ago
    Griz was a great guy and he will be missed greatly.
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  • pointsevenout 4 years ago
    Sorry your dead. I didn't know. Wasn't one of your recipes was it?
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  • suetauscher 4 years ago
    I didn't know he passed. I'm so sorry. He had the best recipes.
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  • suetauscher 4 years ago
    Do you have any recipes for meat on electric smoker
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  • elgourmand 4 years ago
    Well GB, wherever you are, hope the huntin and fishin are great. Save a place for me at the bar. RJ
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  • mjcmcook 4 years ago
    ~'Griz-Bear'~
    You will be Missed~Rest In PEACE~
    ~*~mj~*~
    Flag
  • frankieanne 4 years ago
    Rest well, my friend.
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