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Grubjunky's Page

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Joined 8 months, 2 weeks ago.
From Verbier, CH
GroupRank 2
I'm a self proclaimed Master cook.
I have 1 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Feuille de brick pastry- throw away the filo!!.
Tagline: I'm a Hook, Lined And Sinkered foodie

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About me
Hey all, I've been a chef for 9 years now, and after working my way up to head chef in one of the top gastro-pubs in England I decided I was working too hard.... So I came to Switzerland to cook in luxury chalets (www.skiverbier.com). It's ace, 4 courses of different food, six nights a week! God knows what I'll do, come April....any suggestions?

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Hello, and WELCOME to GR! :+D




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