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grubjunky

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Joined: 10 months, 1 week ago

From: Verbier, CH

Cooking level: Master

Friends: 1

Recipes submitted: 0

Times recipes viewed: 0

with no ratings

Currently lovin': Feuille de brick pastry- throw away the filo!!

Tagline: I'm a Hook, Lined And Sinkered foodie

Recipe honors: See 'em
About me
Hey all, I've been a chef for 9 years now, and after working my way up to head chef in one of the top gastro-pubs in England I decided I was working too hard.... So I came to Switzerland to cook in luxury chalets (www.skiverbier.com). It's ace, 4 courses of different food, six nights a week! God knows what I'll do, come April....any suggestions?
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