People are ADDICTED to grumblebee's recipes!
Some of my favourite foods are seafood, all things Japanese (wasabi, sushi, sashimi, udon, onigiri, etc.), cheese, veggies (i loooooooooove veggies!) and robust flavours (such as curries, onion, garlic, etc.) I tend to enjoy more savoury foods than sweet.
I am a pescatarian, which is essentially a vegetarian who eats fish. (so no beef, pork, chicken, lamb, etc.) I was 100% vegetarian for many years though so I have gotten used to cooking with vegetarian proteins like tofu. Because of this, I am always looking for new and interesting ways to use seiten, tofu, soy proteins and other vegetarian proteins.
When I'm not cooking, you'll find me with my nose in a book, gardening, playing with the dog, outside in the forest, crafting, or on the computer. (or, failing that, the local Tim Hortons... LOL... I love my Timmies!) Read more
My Latest Recipes 55
Healthy Nori Cigars from grumblebee in Victoria, Canada.
Delicious and healthy - a gingery sunflower pate rolled up in nori, Add in some veggies, like sprouts, if desired. A simple and t...
3 Ingredient Spinach Pizza from grumblebee in Victoria, Canada.
This pizza is SO quick and easy to make -- and ONLY THREE INGREDIENTS! By utilizing ready made products, you can have dinner (or a...
Sriracha Salt from grumblebee in Victoria, Canada.
A delicious and simple recipe for a spicy, Sriracha (Rooster sauce) salt. Great on popcorn, steak, fries, and so forth. This salt ...
Wasabi Deviled Eggs from grumblebee in Victoria, Canada.
Delicious creamy deviled eggs with a bit of a sweet kick from wasabi! Delicious and perfect for a party -- really gets people talk...
Whacky Baked Carrot And Turnip Fries from grumblebee in Victoria, Canada.
A nice alternative to regular french fries, these are made w/ turnips and carrots! They are coated with a bit of parmesan and seas...
Spinach Artichoke and Asiago Squares from grumblebee in Victoria, Canada.
Artichoke and Asiago dip is one of my guilty pleasures. It is decadence in a bowl and the flavours of the tangy artichoke and the ...