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Submitted 1 year, 5 months ago. 
2 comments.
2 comments. 
Grumblebee's Page
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About me
I'm a Canadian girl, born and raised. I love being outside, my pets (dog and 2 kitties), and family and friends. :-) I can be described as quirky and fun. My tastes are very eclectic and I enjoy a number of different activities. My unique and diverse tastes extends to my food preferences too. I love everything from frou-frou "fancy" foods and dishes, to classic down home cookin', like what my Mom and Gramma make. Some of my favourite foods are seafood, all things Japanese (wasabi, sushi, sashimi, udon, onigiri, etc.), cheese, veggies (i loooooooooove veggies!) and robust flavours (such as curries, onion, garlic, etc.) I am a pescatarian, which is essentially a vegetarian who eats fish. (so no beef, pork, chicken, lamb, etc.) I was 100% vegetarian for many years though so I have gotten used to cooking with vegetarian proteins like tofu. Because of this, I am always looking for new and interesting ways to use seiten, tofu, soy proteins and other vegetarian proteins. When I'm not cooking, you'll find me with my nose in a book, outside, or on the computer. (or, failing that, the local Tim Hortons... LOL... I love my Timmies!)
I'm a Canadian girl, born and raised. I love being outside, my pets (dog and 2 kitties), and family and friends. :-) I can be described as quirky and fun. My tastes are very eclectic and I enjoy a number of different activities. My unique and diverse tastes extends to my food preferences too. I love everything from frou-frou "fancy" foods and dishes, to classic down home cookin', like what my Mom and Gramma make. Some of my favourite foods are seafood, all things Japanese (wasabi, sushi, sashimi, udon, onigiri, etc.), cheese, veggies (i loooooooooove veggies!) and robust flavours (such as curries, onion, garlic, etc.) I am a pescatarian, which is essentially a vegetarian who eats fish. (so no beef, pork, chicken, lamb, etc.) I was 100% vegetarian for many years though so I have gotten used to cooking with vegetarian proteins like tofu. Because of this, I am always looking for new and interesting ways to use seiten, tofu, soy proteins and other vegetarian proteins. When I'm not cooking, you'll find me with my nose in a book, outside, or on the computer. (or, failing that, the local Tim Hortons... LOL... I love my Timmies!)
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Gagagrits 3 months, 2 weeks ago said:
Thanks for the friend invite it will be fun!!
Ozsmom 4 months ago said:
Thanks very much for the comments on the tumbleweeds, I hope you get a chance to make them for yourself
Marky90 4 months, 2 weeks ago said:
Thanks for the great reviews on my humble recipes, I hope you try more! Love your variations! all my best-Marky
Shibattou 5 months, 1 week ago said:
Thanks for the nice comments on my Kimchi Soup with Tuna Recipe. You're right, it works great with shrimp instead of tuna. Glad you enjoyed it...and thanks for the friend invite. Looking forward to sharing more tasty recipes with you.
Leebear 5 months, 3 weeks ago said:
HELLO GRUMBLEBEE!THANKS FOR THE SWEET COMMENT ON MY TUNA PASTA SALAD!!!!
CAROL
Mrtnzangel8 5 months, 3 weeks ago said:
Thanks for the friend invite. :)
Notyourmomma 10 months, 1 week ago said:
Thanks for kind comments on the salty caramel ice cream. I love those chocolate covered caramels with a touch of salt. Aren't they addictive?
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Posted by Momo_55grandma about Spicy Cream Cheese And Ol
love the kick and delicous pinwheels high5 thanks great post
Posted by Jett2whit about Spanky Noodle Dandy
Very interesting.....loving the peanut butter part!
Posted by Angelgal about Anti Dracula Garlic Chees
Pass the breath mints!! ;) Gets my 5!
Posted by Jett2whit about Easy Broccoli Cheese Ball
yummy - love broccoli so these are gonna be on my to do list!
Posted by Elgab89 about Crispy Baked Radish Chips
Great idea! I have tried parsnips or carrot chips, never radishes - i will give it a try!
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Lovebreezy 3 months, 3 weeks ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
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