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Guerrero's Page

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Joined 9 months, 1 week ago.
From SAN FERNANDO, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 11 cooking friends
My recipes have 338 views with a 4.7 average.
Currently lovin' Homemade Aything.
Tagline: I'm a Traditional W/ A Twist foodie

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About me
I'm 34 with 2 growing boys, 12 & 6. My husband was skinny when i met him.. his mom says i made him fat! We blame it on the food. I love to cook & can make a meal out of anything. Although i have hispanic roots, I think I have part southern/country in me. I just love the style & food. I like keeping things traditional with a twist. My family loves to try new things & inventing our own.. thats the twist.

Comment Wall


Thanks for the invite. Sorry it took me so long to respond...

great recipes too!


DOES ANY ONE LIKE COW TONGUE? IF SO I HAVE A SPLENDID RECIPE FOR IT! DO NOT KNOCK IT TILL YOU TRY IT!!


Thanks for the kind comments on my chili relleno casserole. Hope you enjoy it as much as our family does!


Hope you enjoy the recipe .and welcom to the group

Good din to ya

Griz


Welcome to group recipes! Thanks for the friend invite. Look forward to sharing recipes. Hope you enjoy it as much as I do!


Your recipes look great, sounds like you really enjoy fixin a meal for your family and friends. Can't wait to try your beans. Welcome NanaClark


Just read your bean recipe and can't wait to try it. Welcome!! and thanks for sharing.


Oh and welcome aboard !! It's a great site. Pat




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My Shared Recipes

5
Chorizo And Potato Enchiladas

5
Country Style Beans

5
Pecan Candy Apples

3
Shrimp Cocktail

5
Guerreros Ceviche Tostadas

5
My Southern Chicken Salad

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People are Talking


Shrimp Cocktail
Are you sure this is for 4 servings? It looks more like 40 to me.

Chorizo And Potato Enchil
Thank-you for sharing this very nice recipe.

Kind Regards

My Southern Chicken Salad
Sounds really delish!! thanks for sharing! 5555

Chorizo And Potato Enchil
thanks joe my family really liked it too.. can be very spicy..

Guerreros Ceviche Tostada
Incredible recipe. Thank you so much for posting it.

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