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I'm a self proclaimed Intermediate cook.
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Submitted 1 week, 4 days ago. 
8 comments.
8 comments. 
Gullion's Page
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About me
I have just sped read through some of the strangest articles on this site that were located in the group "Suggestions". Hence my new picture. A wee friend of mine suggested I join. I never thought of being a member of a recipe group but here I am. She mentioned I'd find some grrrrrreat recipes and maybe even improve my cooking skills ;-) My skill level is between a rock and a hard place as I'm not a beginner, nor am I an intermediate cook. I won't be posting a lot to the group but I will more than likely be gaining recipe ideas and a few selected recipe friends. Due to my occupation, I work shifts and my hours here will be scattered. Here's a wee quote from me to you: "Reid haired an ferntickled tae boot, noo I have tae ask ye oot, cos thons a sign o class an beauty, an tae romance ye surely is my duty."
I have just sped read through some of the strangest articles on this site that were located in the group "Suggestions". Hence my new picture. A wee friend of mine suggested I join. I never thought of being a member of a recipe group but here I am. She mentioned I'd find some grrrrrreat recipes and maybe even improve my cooking skills ;-) My skill level is between a rock and a hard place as I'm not a beginner, nor am I an intermediate cook. I won't be posting a lot to the group but I will more than likely be gaining recipe ideas and a few selected recipe friends. Due to my occupation, I work shifts and my hours here will be scattered. Here's a wee quote from me to you: "Reid haired an ferntickled tae boot, noo I have tae ask ye oot, cos thons a sign o class an beauty, an tae romance ye surely is my duty."
My Cooking Friends
Comment Wall
Sitbynellie 3 days ago said:
Hi Gullion, thanks a lot for the great rating and comment on my Crab Bisque recipe... decadent right enough! both wine and sherry!
Cheers
Susan
Chefelaine 4 days, 21 hours ago said:
Hi there! Thank you for accepting my friend request, and I look forward to sharing many recipes with you!
Elaine :+D
Chefelaine 1 week, 3 days ago said:
Hi Guillion!
WELCOME to GR, and I have sent you a friend request :+D
Elaine
Tablescape 1 week, 4 days ago said:
Good Morning: Welcome, I just joined a few weeks ago, myself.
My mother's family all came from Scotland; their name was MacDonald. I'm not sure if that's good or bad. So glad to have the opportunity to get to know you. Again, welcome.
Tucky 1 week, 4 days ago said:
I'm with you on the ratings thing. If I don't give it a 5, I don't vote at all. I hope to see you around grouprecipes.
Snowcat17 1 week, 4 days ago said:
HI I forgot to thank you for comment and rating on the bread recipe!!! I look forward to sharing recipes from your beloved homeland.... I made the scottish pancakes for my brunch, I had to go to the store to buy more ingrdients!!! Thank you, you made my day!!
Quaziefly 1 week, 4 days ago said:
No problem rating the Scottish Pancakes. Did you know that if you make them approximately 4 inches and then allow them to get hard, that they make great clay pigeons for skeet-shooting. However, we love Silver Dollar size pancakes. The method is different then we are used to. but after trying this recipe, we found it great with our coffee in the morning!
J and M (mostly J)
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Posted by Victoriaregina about Orange Fruit Bars
Nice, nice nice!
Posted by Lanabade about Gingerbread
5 forks!
Posted by Mjcmcook about Scottish Pancakes
~HELLO~
I am looking forward to
'Making & Tasting' these 'authentic' Scottish
pancakes! thank-you so much for sharing~
~*~mj~*~
I am looking forward to
'Making & Tasting' these 'authentic' Scottish
pancakes! thank-you so much for sharing~
~*~mj~*~
Posted by Hungrybear about Beef Stew In A Casserole
Yum yum
Posted by Rhianna about Scottish Forfar Bridie
Mmm, these look so tasty! If you have a better idea/recipe for the flakey pastry than the flakey 'puff pastry' available in the USA, let me know, as I'd like to make these bri
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Lor 4 days, 5 hours ago said:
Hi Gull!!! How's life, over the pond? I haven't been on GroupRecipes much lately because it is not monitored and sadly, the group appears to be going downhill. I hope I didn't lead you astray by suggesting that you join.
I want to THANK YOU for your comments and 5 forks on the article I posted: Protecting Your Kids In An Online World. I realize it isn't an edible recipe but as you know, the information concerns anyone who has children of their own, step children, nieces, nephews, grandchildren, neighbours children etc. It is also important for us to understand the importance of online safety. Thanks again and I hope you are enjoying the weekend. I'll talk to you soon.
Lor