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  • NPMarie 4 months ago about Lentil and Bacon Soup
    Pointsevenout IMI review:
    Slow Cooker
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  • hepnr 1 year ago about Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes
    We eat SPICY on almost a daily basis, but this was almost too hot for us. I only used 1-1/4 tsp of cayenne because I thought 2 tsp sounded like a lot--and I was right. Our teenage kids couldn't even eat it, though they loved the flavor. I loved the recipe, don't get me wrong. The flavors were fabulous; hubby even commented that he would eat it w/o the pasta and use it as a "fondue" with a good crusty loaf of bread; it was that good. Just be careful if you're not used to spicy because as written this one IS! I did add a couple of things to it--about 1/4 cup chopped leftover garlic sausage, about 1/4 cup chopped shrimp and some GARLIC.
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  • nb3 1 year ago about Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes
    It as delicious and easy to make, although I only used 1 tsp of the cayenne pepper. It was awesome!!!
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  • msamberrae 2 years ago about Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes
    Holly fire tongue!! This dish has a yummy flavor but I couldnt eat too much of it because it was way too spicy for my husband and I. I only used 1 tsp of cayenne too!! Will definitely be making again soon just with none or just a pinch of cayenne! Oh and definitely shrimp would be good in it or sausage.
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  • mdemateo 4 years ago about Mexicali Round Steak
    This was very good. A new family favorite!
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  • pleclare 4 years ago
    Thanks for the 5 on the peppers. Wonderful!
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  • valinkenmore 4 years ago
    Thanks for the kind comments on the Pineapply Upside Cake. Hope it holds up to your Mom's Recipe!
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  • zena824 4 years ago
    Thank you so much for checking out my Swiss Chicken Thighs and for the nice rating you gave them... I appreciate you so much..
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  • pleclare 4 years ago
    My grrandkids love this nugget dish. Thanks for the 5!
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  • sparow64 4 years ago
    Thanks for the compliments on my recipes! Hope you get to try them. Let me know if you do.
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  • canzi 5 years ago
    Thank you for your rating and comment on my Five-Cheese Mac 'n' Cheese. I love that recipe. I just wish that the cheese wasn't so expensive!
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  • marky90 5 years ago
    Hi, Enjoy the casserole..FYI It can turn out a bit salty depending on the ham you use along with the cheese, so prepare accordingly..Also add some bread crumbs on top!
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  • canzi 5 years ago
    Thanks for the 5 on my Tortellini Florentine Soup! Isn't it so yummy and easy to make?!
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  • pleclare 5 years ago
    Thanks Gwen for the 5 on the cannelloni. Let me know what you think!
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  • rosemaryblue 5 years ago
    I love your recipes. Would love for you to be my cooking friend.
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