My Latest Recipes 4
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • bigstmpr 1 year ago
    ok sis after 5 yrs its time to add another one of your wonderful recipies. love you sweetie. big hugs.
    Flag
  • bigstmpr 2 years ago
    hey sis when are you going to add some more of your wonderful recipes? have a great week end.
    Flag
  • bigstmpr 5 years ago
    WHERE ARE YOUR NEW RECIPIES? BEEN WAITING TO SEE SOME. LOVE YA SIS, JO
    Flag
  • hunnee 5 years ago about Gravey smothered pork chops
    love gravy covered anything almost lol *5*
    Flag
  • bigstmpr 5 years ago
    well im still waiting for you to add some more of your yummy recipies sis. have a wonderful week end. hugs n loves jo
    Flag
  • bigstmpr 6 years ago
    HELLO DEAR SIS, IM SO GLAD TO HEAR THAT YOUR GOING TO BE POSTING SOME NEW RECIPIES. HEY GUYS SHE IS A WONDERFUL COOK AND A GREAT SISTER. HAVE A GOOD DAY. LOVE YA, JO
    Flag
  • justabeginner 6 years ago
    Did I invite you or did you invite me? Doesn't matter. Nice to meet you....
    Flag
  • gwennie 6 years ago
    Hi everyone. I am sorry I have not been on here much at all lately, but I am really just getting to feeling better and having a new grand baby. Please expect new recipes from me with in this next week. Hugs and smooches to all my lovely friends.
    gwennie j
    Flag
  • shandy 6 years ago about gwennies clam chowder
    Okay, I had this LARGE can of minsed clams that I purchased several months back from a seafood store on the docks here. I have been dying to use it and then came across this recipe you posted. First, HUGE hug for posting this recipe! OMG! WoW! and YUM! I used 2 pounds of white navy beans because at our store we have a choice of 1, 2 or 4 pound bags so a large bag means many things here. Also, I used a 2 pound can of minced clams and a family sized can of cream of mushroom soup. I also used 2/3 of a pot of a mixture of milk and half-n-half and the rest water. This chowder is phenomenal! I absolutely love it and everyone else that tasted it loved it too! It did make enough to feed the whole neighborhood but I have leftovers. Thank you so much for this recipe and the recipe is now traveling to my Mom in Arizona. I live in WA. =D
    Flag
  • caramia 6 years ago about Gravey smothered pork chops
    Delicious!! I like LOTS of fried onions...great Post
    Flag
  • bigstmpr 6 years ago about Gravey smothered pork chops
    i like this one. but oh so fat sounding. i can tweak it a little to cut out some of the fats.and i will have to down size it as that is just to much for skip and i to eat. but thanks for posting this one sis.
    Flag
  • deltadarling 6 years ago about Gravey smothered pork chops
    This sounds so tasty. Have printed itout as it can fit with Cajun food. Your description of how to make the flour gravy mixture is so close to how we make a roux for everything

    Thanks for sharing

    Merry christmas and Happy Healthy New year

    Delta
    Flag
  • bigstmpr 6 years ago
    IM LOOKING FOREWARD TO SEEING SOME MORE OF YOUR DELICIOUS RECIPIES ON YOUR PAGE. I KNOW YOU HAVE A TON OF THEM SISTER. SO WHEN YOUR FEELING BETTER LEAVE US ONE OF THEM. LOVE YOU.YOUR BIG SISTER, JO
    Flag
  • gwennie 6 years ago
    Hi everyone sorry for not being around more but you know diabetic issues and joint trouble, however I assure you that I will be adding to my page and yours. thanks hugs.
    Flag
  • bigstmpr 6 years ago
    hey sis no new recipies what has happened? give us some more of your wonderful recipies. hugs,jo
    Flag