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  • haines96 5 years ago
    thanks i will give that a try, i had to get some more supplies but i'm ready for a second go at it
  • peetabear 5 years ago
    welcome to Group recipes... I hope you are having a good time finding recipes and making new cooking friends...

    thank you for stopping by the Italian Buttercream From The Culinary Institute Of America Recipe,,,and asking a question..

    I don't know if this will help...but it is very important to add the hot mixture to the whipped eggs very slowly.. at first add a small amount and whip it in before adding the next amount... as the eggs get tempered you can just slowly pour the hot mixture in...

    let me know if that helps..