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Haiwaiinbreezes's Page

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Joined 2 years, 2 months ago.
From Lakeland, FL US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 18 cooking friends
My recipes have 34016 views with a 5 average.
www.myspace.com/haiwaiinbreezes
Currently lovin' Gyro's, chicken cesar wraps, turkey panini's, pretzels, mac and cheese, ratatouille.
Tagline: I'm a Student Chef, Baking, Pastries, Cookies, Bread foodie

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About me
I am originally from Ohio and moved to North Carolina in April 2006. I then moved from Pinehurst, NC to Lakeland, Fl at the beginning of May, when my second semester at Sandhills Community College ended. I am going to Sandhills Community College, or atleast was until I moved, for Baking & Pastry Arts. I hope to return to North Carolina to finish my degree and be a successful Chef or bakery owner.

Comment Wall


Thanks sweetie for props on my 4th of july tart


Thanks for the ratatouille tip!


Thanks sweetie for commenting on the santa fe roll ups easy to make and good.......


Hey sweetie thank you for the friend invite happy to accept


Thanks for being my cooking buddy and for the comment on the salad! :) I hope you enjoy it when you make it! :) It has been my dream to own a cookie shop! (maybe one of these years I'll do it!!!) :) Good luck w/school! :)


Hi Sweetie
Wellcome hope you have fun here very nice people
and good luck with school


Welcome to our cozy kitchen. Good friends, great recipes and fun. Enjoy!




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My Shared Recipes

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Apple Crisp

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Southwestern Breakfast Burritos

5
Apple Cake

5
Cookiepastry Filling

5
Kolachy

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Lime Chiffon Tart

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People are Talking


Apple Cake
I don't remember using either one of them. I may have omitted that part out by accident when typing. I'll find the original recipe and see if I missed something.

Lime Chiffon Tart
I know this sounds hard, and has a lot of steps to it, but in the end it does come out terrific if done properly.

Cookiepastry Filling
fantastic !!!!!thank you so much ............

Apple Cake
I may have to try this. It sounds more like a cobbler than a cake. If you use a self-rising flour that would expalin why no soda or BP.

Cookiepastry Filling
Sounds delish! :) TY, Hawaii! :)
~Melinda

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