Halbert's Page

Foodies /

Joined 2 years, 3 months ago.

From Vinton, VA US

GroupRank 5

I'm a self proclaimed Expert cook.

I have 23 cooking friends

My recipes have 2673 views with a 3.5 average.

Currently lovin' I love spicy. Mexican. Breakfast is mandatory..

Tagline: I'm a Biscuits, Grits, Eggs Over Easy & Country Ham W/ Redeye Gravy--mmm Good! foodie

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About me
I am 67 years old, retired and love to cook. There is virtually nothng I don't like to eat (within reason). I retired from the fluid power industry in 2001 due to physical disability. I have been happily married to the same wonderful lady for 42 years, have twin sons who are married--well one of them is--hopefully the other will tie the knot soon. The married son just gave us our first grandchild, Jack Fisher -------. We have two Boston Terriers at present and have had BT's for over over 25 years. I love to fish and have had so many hobbies I can't list them all. As soon as I can get it updated, I will post my best-shot-at-culinaty-fame signature dish, "Henry's Pickled Shrimp". It'll work a cook pretty hard, but the results are worth the trouble (If, like most cooks, you live for praise. LOL).

Comment Wall

Jett2whit 1 year, 3 months ago said:
Thanks for being my buddy! Hope everyone is doing well

Borius 1 year, 10 months ago said:
A fellow fisher is a friend indeed. FISH ON! If you are ever out west, look me up, I know where the fish live. Happy New Year.
Mark

Deewoman 1 year, 11 months ago said:
Yummmm--bisquits. love em. i grew up in south fla and we ate grits with our fried fish, so good

Sunny 2 years, 1 month ago said:
Hi - Thanks for being my cooking buddy. = )

Softgrey 2 years, 1 month ago said:
I think you need to post more recipes sir....

;-)

Deltadarling 2 years, 1 month ago said:
HI PPT

wE;COMMMMMMME AVVVOUT WITNG FOR SOME YUMMY BISCUTS COME ON IF i MISSSED THE RECIPE DIRECT ME

A NdON'T BE SHAMED
Y AND THANKS FOFR BEING MY COOKING BUDDY

wELCOME aBOARD iF YOU NEES HEKP RITE ME A pRIVATE ENAIL

dELTA

Notyourmomma 2 years, 2 months ago said:
Halbert, My G-ma Roberts had Boston Terriers all her life. She named each one Tammy....Tammy 1, Tammy 2, Tammy 3 and so on. I loved that woman dearly. She lived in Marathon Fl and was a real tough cookie. She also was a great cook with citrus and seafood. Grew up on her specialties. Can't wait to see the pickled shrimp recipe. I haven't met anything pickled that I didn't like. Just finished smoking some mackeral over Labor day, daughter's boyfriend brought over the whole mess. It was fun. Pleased to meet you and a very warm welcome. Toodles.

Tnacndn 2 years, 3 months ago said:
Hello Halbert, welcome to the foodie family and thanks for being my cooking buddy. I already know you know how to make great boiled peanuts. I am looking forward to seeing some of your recipes. What part of Tennessee is your wife from?
~Gem~