Joined 1 year, 8 months ago. From Nashville, US GroupRank 4 I'm a self proclaimed Beginner cook. I have 6 cooking friends My recipes have 0 views with no ratings. Currently lovin' Easy to make, sweets, ANYTHING I CAN MAKE..
About me
I'm a 19 year old chick who is suppose to be getting a job and working a year before heading off to college. Suddenly I've just had an urge to bake and cook.
(I think it's from playing too much Cooking Mama)
Recently it's just been sweets, I hope I can branch out to more savory things.. then
to some healthier options. I once wanted to be a nutritionist.. I hope I get the motivation for it again.
Umm.. I mainly like Japanese related things and cuisine.. but I'd like to dabble around and explore!
I want cooking to be a polished little hobby of mine. I wanna impress loved ones with my dishes I've leaned! ♥
Marthacheves 8 months, 1 week ago said:
I am so happy for you. Cooking is becoming a lost art due to the "fast food stores." But with the economy as it is now, everyone needs to bring this "art" back. I hope I don't get into trouble for giving you this website but it's mine and it's where I house the recipes for my next cookbook. All of the recipes there are simple and use ingredients that you will probably find in your kitchen without having to go out and buy a bunch of ingredients you may only use once. Go to http://www.marthaskitchenkorner.com and look at some of my dishes. I must warn you that I'm in the process of giving the site a new face lift so ignore the "construction" and just look at the recipes. Martha
Marthacheves 8 months, 1 week ago said:
I am so happy for you. Cooking is becoming a lost art due to the "fast food stores." But with the economy as it is now, everyone needs to bring this "art" back. I hope I don't get into trouble for giving you this website but it's mine and it's where I house the recipes for my next cookbook. All of the recipes there are simple and use ingredients that you will probably find in your kitchen without having to go out and buy a bunch of ingredients you may only use once. Go to http://www.marthaskitchenkorner.com and look at some of my dishes. I must warn you that I'm in the process of giving the site a new face lift so ignore the "construction" and just look at the recipes.
Martha