My Latest Recipes 44
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  • mcboo 2 years ago about Kalua Pig Oven Style Hawaiian Roasted Pork
    I have this in the crockpot now. I used Himalayan Sea Salt and liquid smoke. It could take 20hrs. on low. So excited to try it. We were in Oahu in July 2011 and enjoyed a luau.
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  • Discover 3 years ago about Butter Mochi
    Do you have a sugar free recipe for butter Mochi?
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  • rxangel162 3 years ago
    I have made your meatloaf before but thought it had been a little different than what is posted now. I moved and cant find the recipe I had printed. The recipe didnt have ketchup but tomato sauce, italian bread crumbs, 2 lbs lean ground beef, worchester sauce, egg, beefy onion soup mix, salt n pepper... Do you happen to have this recipe? Please help! Thanks!
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  • windy1950 3 years ago
    Thanks, Haolewife, that is too cool. Those butterballs sound delicious.
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  • windy1950 3 years ago about German Chicken Noodle Soup
    How much do the packages of German noodles weigh? If I can't find German noodles, I want to know how much other noodles to substitute.
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  • windy1950 3 years ago about Butterballs
    Do you roll these into balls and then freeze right away, or are they cooked before being frozen?
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  • wynnebaer 3 years ago
    Thanks for following my recipes. Hope you can find something there you and your family will enjoy.
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  • pleclare 3 years ago
    So happy that you enjoy this so much and thank you for letting me know!
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  • clbacon 3 years ago about German Chicken Noodle Soup
    Aha! Now I see the butterballs recipe! Mmm!
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  • gkwillow 4 years ago
    Thanks for checking out the recipe for the teriyaki chicken and thanks too for adding your name to my follower list! Hope you enjoy the chicken, if you do I'd like to know!
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  • sheracj 4 years ago
    I think I have had the Southwest one before. Any of the brunch rings are great. My favorite is the roasted chicken recipe that I have on here. Soooo good!
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  • pleclare 4 years ago
    Thanks! Happy holidays to you....
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  • anj 4 years ago
    Wow... that is too cool. I lived near Greenville too! Interesting how life goes sometimes. Wow... a runza as big as a dinner plate? My gosh! That would feed four people easily. *grin* I can indeed see why your boyfriend is fond of your recipes. :-) As far as email, I think there is an option when you're sent a note for email notices but not a message. I know how you feel about missing messages, but don't worry about me. I'm patient and sometimes I disappear for weeks... but I come back and catch up then. Hugs, Anj
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  • anj 4 years ago
    Urk... ummm... I'm a bit embarrassed to see all these messages from me on your homepage. Sorry about them all! This is the last one for a while, I promise! I wanted to say thanks for the bookmark on the Tastee recipe. Hugs, Anj
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  • anj 4 years ago
    HA! Now I know why your food looks so good.... you're from the Midwest! I'm originally from Sioux City, IA, so I can relate to your recipes a lot. Hugs, Anj
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