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  • happyloved199 5 years ago
    Thanks for the recipe Debwin! The cake is absolutely delicious! My family calls it their new favorite. We don't put the icing on and find it is so much like a yummy bread that can be eaten for a quick breakfast too. I am baking it for both upcoming holidays. I just baked it again at 350 for 1 hour and it was still gooey, I did the toothpick test this time and raised the temp to 375 after 1 hour for 25 more minutes.

    I also realized I am using the thick nonstick bundt pan instead of a thin bundt pan. That may have a little bit to do with it. Maybe you could edit the recipe to show for a thick bundt pan cook longer at a higher temp or maybe 375 for 1 hour. I will have to bake it again to test this theory. I will let you know but for now, the recipe should be perfect for a regular thin bundt pan at 350. :) Happy Holidays and thanks so much again!!
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  • debwin 5 years ago
    oops...You are right the oven temp. should be 350F...my mistake!!
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  • debwin 5 years ago
    thanks for the nice comments and rating on my Apple Cake, I can't remember where I found this recipe but it has been a favorite for a long time. Take care, Deb.
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