Happyloved199 1 year, 1 month ago said:
Thanks for the recipe Debwin! The cake is absolutely delicious! My family calls it their new favorite. We don't put the icing on and find it is so much like a yummy bread that can be eaten for a quick breakfast too. I am baking it for both upcoming holidays. I just baked it again at 350 for 1 hour and it was still gooey, I did the toothpick test this time and raised the temp to 375 after 1 hour for 25 more minutes.

I also realized I am using the thick nonstick bundt pan instead of a thin bundt pan. That may have a little bit to do with it. Maybe you could edit the recipe to show for a thick bundt pan cook longer at a higher temp or maybe 375 for 1 hour. I will have to bake it again to test this theory. I will let you know but for now, the recipe should be perfect for a regular thin bundt pan at 350. :) Happy Holidays and thanks so much again!!

Debwin 1 year, 1 month ago said:
Thanks for the nice comments and rating on my Apple Cake, I can't remember where I found this recipe but it has been a favorite for a long time. Take care, Deb.