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About me
I love to cook! I'm a vegetarian though not much at the lacto-ovo end of things. I love Indian, Italian, Thai, Vietnamese and Middle Eastern cuisine and improvised dishes. I'm also a fat rights advocate and follow the Health at Every Size philosophy, which focuses on joyful, intuitive eating rather than the ideas of "good" and "bad" foods, calorie counting, weight, etc, which leads to dysfunctional relationships with food and the body. I'm vegetarian because that's what is intuitive to me. (Intuitive eating is even compatible with restricted diets for medical conditions, FWIW.)