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Submitted 1 year, 7 months ago. 
3 comments.
3 comments. 
Hayamaktoum's Page
Foodies /
7
Joined 1 year, 7 months ago. 
From New York, NY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 68639 views with a 5 average.
Currently lovin' Foods that delight the senses, low carb, New American, French, Mexican, poultry, beef, shellfish, cheddar, stilton, margaritas, cabernet sauvignon, chardonnay, Woodford Reserve bourbon, chocolate, peanut butter, cream, coconut, cinnamon, mint, cranberries, tart apples, lemon.
Tagline: I'm a
Decadent Hedonistic Wine-loving Meat-eating Collaborative foodie
You have Unknown taste compatibility with hayamaktoum. Login to find out
Unknown %
About me
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
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Greenlord 10 months ago said:
I dont know where they got that medium taste compatibility from but you couldn't describe my tastes in a better way than you did for your own :)! Almost Nothing beats a good Bourbon and an authentic Roquefort. When i get it, sometimes i secretly (not anymore!) thing that sex is over rated lol !! Check out my recipes, i have the feeling you might like some of them.
Bad_company 1 year, 6 months ago said:
I think we should be friends --
Dugger 1 year, 6 months ago said:
Oh, and the fact you like Ky Bourbon is a big plus in my book.. LOL
Dugger 1 year, 6 months ago said:
Well you certainly have broad tastes... that's a good thing. Now being a food freind with a guy from Kentucky is going to be a far cry from NY City.... LOL. You'll have to try my Stuffed Guinea Pig. Look it up, the recipe is on this site... (evil grin) Glad to be your grub bud.
Grizzlybear 1 year, 7 months ago said:
You have a Happy Easter
sounds like you have great friends
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Woodford Bourbon Steak Au Poivre
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Posted by Kathye about Woodford Bourbon Steak Au
Hi...this is a really wonderful recipe and my husband and I will enjoy it. By the way, I just happen to have the steaks, the right peppercorns and a good Bourbon so will try
Posted by Suestonebender about Cranberry Blue Crostini
My grocery bill is going to be through the ceiling this week ... lol. So many savoury things with cheese. This sounds delicious. The walnut oil must make this taste incredi
Posted by Hayamaktoum about Vineyard Leg Of Lamb
I would be delighted :-)
Posted by Hayamaktoum about Woodford Bourbon Steak Au
Since I couldn't get onto Second Life tonight, I made this for dinner. I can hear my arteries hardening as I write this, but it sure was good.
I discovered that McC
I discovered that McC
Posted by Baron_grayson about Christmas Ribbons And Ros
I'm in SL with Sue kicking back and relaxing after work...to relax we surf our hang out spots together and simply chat....this recipe of yours sounds like the perfect thing to
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Lunasea 1 year, 1 month ago said:
Hi Hayamaktoum and thank you for the invitation. I would be honored to be your cooking friend. I love your profile - you sound like a delightful person. I hope you're having a wonderful weekend.
Smiles,
Vickie