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Submitted 1 year, 8 months ago. 
4 comments.
4 comments. 
Hayamaktoum's Page
Foodies /
7
Joined 1 year, 8 months ago. 
From New York, NY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 68639 views with a 4.9 average.
Currently lovin' Foods that delight the senses, low carb, New American, French, Mexican, poultry, beef, shellfish, cheddar, stilton, margaritas, cabernet sauvignon, chardonnay, Woodford Reserve bourbon, chocolate, peanut butter, cream, coconut, cinnamon, mint, cranberries, tart apples, lemon.
Tagline: I'm a
Decadent Hedonistic Wine-loving Meat-eating Collaborative foodie
You have Unknown taste compatibility with hayamaktoum. Login to find out
Unknown %
About me
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
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Greenlord 10 months, 1 week ago said:
I dont know where they got that medium taste compatibility from but you couldn't describe my tastes in a better way than you did for your own :)! Almost Nothing beats a good Bourbon and an authentic Roquefort. When i get it, sometimes i secretly (not anymore!) thing that sex is over rated lol !! Check out my recipes, i have the feeling you might like some of them.
Bad_company 1 year, 6 months ago said:
I think we should be friends --
Dugger 1 year, 7 months ago said:
Oh, and the fact you like Ky Bourbon is a big plus in my book.. LOL
Dugger 1 year, 7 months ago said:
Well you certainly have broad tastes... that's a good thing. Now being a food freind with a guy from Kentucky is going to be a far cry from NY City.... LOL. You'll have to try my Stuffed Guinea Pig. Look it up, the recipe is on this site... (evil grin) Glad to be your grub bud.
Grizzlybear 1 year, 8 months ago said:
You have a Happy Easter
sounds like you have great friends
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My Shared Recipes
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People are Talking
Posted by Cheric about Grilled Peanut Butter San
Sure, the mix of ingredients sounds odd..but that's what makes it sooo incredible!! I bet these are super yummy!!! :)
Posted by Bradfordblanco about Lemon Chicken Meatloaf
A Tarragon Mustard 'Cream' sauce. Substitute soy milk for the cream. You could prolly use the cream sauce I posted earlier. Use a little flour in with the drippings from th
Posted by Greenlord about Vineyard Leg Of Lamb
Very well assembled recipe! penetrating and peppery taste of Cumin and the aromas of the brandy can only enhance the star of this recipe... Wine ! The sweetness of the sherry
Posted by Trigger about Woodford Bourbon Steak Au
I like the attention to detail: holding back the salt until the end.
The TLC pays off in the end.
Extra delicious, great post
Michael
The TLC pays off in the end.
Extra delicious, great post
Michael
Posted by Jett2whit about Peanut Butter Cinnamon Ra
Oh my goodness! I never knew there was a Peanut Butter place in NYC!! I love peanut butter and I'm gonna have to splurge and make this one.
Thanks for sharing.
Thanks for sharing.
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New York, NY - Paris Commune
New York, NY - Agave
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New York, NY - Peanut Butter & Co.
New York, NY
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Lunasea 1 year, 2 months ago said:
Hi Hayamaktoum and thank you for the invitation. I would be honored to be your cooking friend. I love your profile - you sound like a delightful person. I hope you're having a wonderful weekend.
Smiles,
Vickie