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Submitted 1 year, 10 months ago. 
4 comments.
4 comments. 
Hayamaktoum's Page
Foodies /
7
Joined 1 year, 10 months ago. 
From New York, NY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 68639 views with a 4.9 average.
Currently lovin' Foods that delight the senses, low carb, New American, French, Mexican, poultry, beef, shellfish, cheddar, stilton, margaritas, cabernet sauvignon, chardonnay, Woodford Reserve bourbon, chocolate, peanut butter, cream, coconut, cinnamon, mint, cranberries, tart apples, lemon.
Tagline: I'm a
Decadent Hedonistic Wine-loving Meat-eating Collaborative foodie
You have Unknown taste compatibility with hayamaktoum. Login to find out
Unknown %
About me
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
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Greenlord 1 year ago said:
I dont know where they got that medium taste compatibility from but you couldn't describe my tastes in a better way than you did for your own :)! Almost Nothing beats a good Bourbon and an authentic Roquefort. When i get it, sometimes i secretly (not anymore!) thing that sex is over rated lol !! Check out my recipes, i have the feeling you might like some of them.
Bad_company 1 year, 9 months ago said:
I think we should be friends --
Dugger 1 year, 9 months ago said:
Oh, and the fact you like Ky Bourbon is a big plus in my book.. LOL
Dugger 1 year, 9 months ago said:
Well you certainly have broad tastes... that's a good thing. Now being a food freind with a guy from Kentucky is going to be a far cry from NY City.... LOL. You'll have to try my Stuffed Guinea Pig. Look it up, the recipe is on this site... (evil grin) Glad to be your grub bud.
Grizzlybear 1 year, 10 months ago said:
You have a Happy Easter
sounds like you have great friends
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My Shared Recipes
Lemon Chicken Meatloaf
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Posted by Hayamaktoum about Vineyard Leg Of Lamb
I would be delighted :-)
Posted by Spookykitty about Christmas Ribbons And Ros
Hi I am not sure if have the nerve to try this recipe but just wanted to say what a beautiful picture it sure caught my eye. Amazing cake wow!
Posted by Bradfordblanco about Lemon Chicken Meatloaf
A Tarragon Mustard 'Cream' sauce. Substitute soy milk for the cream. You could prolly use the cream sauce I posted earlier. Use a little flour in with the drippings from th
Posted by Cheric about Grilled Peanut Butter San
Sure, the mix of ingredients sounds odd..but that's what makes it sooo incredible!! I bet these are super yummy!!! :)
Posted by Hayamaktoum about Cranberry Blue Crostini
I love blue cheese too! The trifecta of tastes - the sharpness of the cheese, contrasted with the sweetness of the cranberries, and the sweet-sharp Zinfandel holding the two t
My Places
- Corner Bistro
New York, NY - Paris Commune
New York, NY - Agave
New York, NY - Wallsé
New York, NY - Peanut Butter & Co.
New York, NY
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Lunasea 1 year, 4 months ago said:
Hi Hayamaktoum and thank you for the invitation. I would be honored to be your cooking friend. I love your profile - you sound like a delightful person. I hope you're having a wonderful weekend.
Smiles,
Vickie