Hayamaktoum's Page


New York, NY

New York, NY

New York, NY

New York, NY

New York, NY

hayamaktoum

7

Joined: 1 year, 8 months ago

From: New York, NY US

Cooking level: Intermediate

Friends: 24

Recipes submitted: 10

Times recipes viewed: 68639

Recipe average: 4.9

Currently lovin': Foods that delight the senses, low carb, New American, French, Mexican, poultry, beef, shellfish, cheddar, stilton, margaritas, cabernet sauvignon, chardonnay, Woodford Reserve bourbon, chocolate, peanut butter, cream, coconut, cinnamon, mint, cranberries, tart apples, lemon

Recipe honors: See 'em
About me
I am a professional classical singer, writer, cyberspace denizen, Second Lifer, obsessed fan of Thoroughbred horse racing. I love the sensory and sensual delights of food and wine, though these days I tend to be more of an appreciative consumer of other people's cooking. Artistry, craftsmanship and creativity excite me, whether it's musical, visual or culinary. One of my favorite things about food is how it provokes good conversations and laughter with friends. I like California wines, Kentucky bourbon, cozy bistros, great cheeseburgers at a little dive in the West Village (whoever thought up the combination of beef, cheddar & beer deserves a medal), crab and lobster down at the shore, occasional splurges on haute cuisine, but my favorite is an intimate group of friends gathering in someone's home to collaborate on a great meal... I am here with the Tryst group from Second Life.
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