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  • Good4U 6 months ago about Easy Black Forest Cake
    Reviewed in IMI by Cookinggood
    Recipes I Just Posted Desert
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  • culinarywonderwoman 10 months ago about Olive Gardens Chocolate Lasagna
    Had this about 12 years ago and never could find it at Olive Garden again but I have never forgotten the decadent wickledly indulgent heavenly orgasmic experience of this dessert!!!
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  • dancingfox 11 months ago about Broccoli cheese Soup
    How is this vegetarian if it has chicken broth in it? It sounds yummy, but you may want to revise your tags. :)
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  • PattyAnne23 1 year ago about Butterfinger Candy Bars
    I made these on 5/15 & 5/19/2013. I noticed that 310 is not hot enough for the sugar syrup. If you heat the syrup up to 320, then put the pb in the microwave on high until the sugar syrup is somewhere between 325-330 degrees THEN add your liquefied pb. You then have enough extra heat to get you from mixing in the pb to pouring it out in the pan. Since the filling is a pseudo caramel/special K bar "binder"/ brittle mixture on the sugar half of the chemical equation you need a bit heat to help you out with out crossing the 350-375 degree barrier. (At that point you have full on caramels & nougats)

    This extra heat makes perfect bars every time. And they are super easy to score & cut!! Hope this helps!
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  • countrymom84 1 year ago about Olive Gardens Chocolate Lasagna
    ooh, yeah can't wait to make this! i was so bumbed when OG stopped serving this. Now to shop, assemble and invite friends to share.
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  • dabble37 3 years ago
    G'day Haylee's Grandma
    Thanks for the Reese's PB Cups - I am looking forward to making some this weekend.
    Everytime I visit USA I buy as many of them as I can because I only have one source of supply here in Australia and because they are imported they are very expensive, so it will be good to make some as a resonable cost.
    Take care
    David
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  • cheerleader101 4 years ago
    those kids ot grandkids are preciuos!!!!!! : )
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  • goodhomecooking 4 years ago
    Good evening,Your granddaughter is a precious doll baby. I have twins and they keep everyone very busy. Thanks for the 5 fork rating and the wonderful post on the Ice-Creamy Pineapple Pie. You have some awesome post yourself and I can not wait until I have time to go through them and try out a few. Enjoy your evening.
    Virginia
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  • sandygalesmith 4 years ago
    I hear ya there.I'm planning on doing the other one as well.
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  • peetabear 4 years ago
    thank you so much for the nice comment and great rating on the
    The Scariest Skull Cake Recipe

    fun cake for a party for the kids

    peeta
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  • pleclare 5 years ago
    Thanks for the 5 on the chicken thighs,tey are yummy!
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  • fizzle3nat 5 years ago
    I stumbled upon your page while looking for another foodie - you have some wonderful looking recipes! I sent you a friend request and hope that we will be able to share recipes in the future. Have a great day! - Natalie
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  • meals4abby 5 years ago
    Awwww, she's so adorable!!! Congratulations on your new, precious Granddaughter!!

    I'm looking forward to checking out your recipes. Just browsing through, they look awesome!
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  • juels 5 years ago
    Thanks for your sweet comment and high rating on my mushroom pancakes! Glad you liked them! Hope you had a great Thanksgiving!
    That is a very cute girl you are holding on that picture!
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  • juels 5 years ago
    Thanks for accepting my friendship, look forward to chatting with you!
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