Submitted 1 year, 8 months ago.
0 comments.
0 comments. 



0 comments.
0 comments.
4 comments.
0 comments.
0 comments.
0 comments.
1 comments.
0 comments.
1 comments.
0 comments.
4 comments.
1 comments.
1 comments.
0 comments.
0 comments.
1 comments.
1 comments. 
Posted by Gingerlea about
Posted by Linebb956 about
Posted by Tdreyer1 about
Posted by Jenniferbyrdez about 


Thegoldminer 9 months ago said:
Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
Here is one and then you can move through the site and see others. Thanks for the help. JJ
http://www.chefscatalog.com/product/21800-scanpan-professional-sauce-pan.aspx