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Asparagus CasseroleBalsamic Vinaigrette
Banana Bread
Salmon BLT
Indian Pudding
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Thegoldminer 8 months, 3 weeks ago said:
Hi I am looking for a heavy bottom sauce pan to use making toffee etc. A pan that will not burn the sugars yet the sugars will get to 285. Any suggestions, cost is not an issue, I want the best pan.
Here is one and then you can move through the site and see others. Thanks for the help. JJ
http://www.chefscatalog.com/product/21800-scanpan-professional-sauce-pan.aspx