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  • pointsevenout 1 month ago about Homemade Ricotta
    While this recipe will work, as it stands, it is not ricotta. It is cottage cheese.
    3/23/16
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  • frankieanne 5 months ago about Basic Corn Bread
    Nadine's review in IMI
    Basic Corn Bread
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  • NadineM 5 months ago about Basic Corn Bread
    Nov 27/15 Wow what a great recipe for sure. The only change I did was add oil instead of butter. Will be making again and trying one of the variations that the submitter has suggested.

    Basic Corn Bread
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  • MissouriFarmWife 11 months ago about Perfect Fruit Cobbler
    Good recipe!
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  • Good4U 2 years ago about Homemade Ricotta
    Review in IMI
    Homemade Ricotta
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  • Bunny89 4 years ago
    Hello,
    I read your recipe for ajvar. I'm macedonian and i really like you explain it. I wanted to ask do you know where can i find macedonian ajvar in Michigan, becaouse i found some turkish ajvar but is :(( ... Macedonian is the best!
    Thank you!
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  • elgourmand 6 years ago
    Talofa, Bonjourno, Gday and thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 6 years ago
    A great batch of recipes. RJ
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  • howiej 6 years ago
    Yeah, you have a different Jewish cookbook than I do. But it probably doesn't matter much. Mine is international cuisine as well. That's probably why I chose it as well as the fact that it was in the Bargain section at Borders. I really like it though because every recipe has a picture and I've really enjoyed several of the recipes I've used from that book.

    I'm responding to a post long ago.
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  • annastasia 6 years ago
    I am looking forward to your recipe for the preserved lemons!
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  • heatherbudapest 6 years ago
    I made the lemons!!! and OMG they are amazing!!! Will have to post my recipe soon. We roasted a chicken with pieces of them and there were rave reviews all around :)
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  • onionator 7 years ago
    Hi Heatherbudapest. I was first attracted to your Spicy Corn, Sweet Potato, Cilantro soup, which I'll be trying soon. I've been making yogurt now for about 6 months, and have had the desire (but not the ambition) to make preserved lemons. Have you done the lemons yet?
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  • blueeyes68ky 7 years ago
    Hello, thanks for being my cooking friend.
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  • auntybea 7 years ago
    Have you made your Moroccan lemons yet? I have a great recipe for them if you need one!
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  • dianer 8 years ago
    How much ricotta does a gallon of milk yield?
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