About me
My mom in France always prepared delicious meals, and I always loved to eat them, until I turned 100% vegetarian at age 20. Then my mom had a harder time cooking for me, so I had to learn cooking for myself. And I became really good at it, so much so that most people who got to taste my preparations over the next 30 years, have consistently suggested that I open a restaurant (I haven't yet, because it's too much work). I know and use very few recipees. My secret is my focus on feeling happy and blissful at every step of the culinary process, from choosing the ingredients, preparing the dishes, serving the meal, eating it, and digesting it. Although I have a few base recipees, I rarely refer to them, and I mostly cook spontaneously, from my heart (though I use my rational mind, too, especially my knowledge of Physics). When people taste my food for the first time, they always make lots of remarks such as 'Mmmmm, this is so delicious, what are the ingredients?" And my usual answer is: "I can give you the ingrediients, and the recipee, but the most important factor in my cooking is the fact that I am cooking with consciousness and attention, and Love is really the most important ingredient in every dish". That is why my focus has always been on developing my consciousness first, to its highest possible level, and for that I have used Yoga, Transcendental Meditation, and other inner transformational technologies. I even developed my own brand called the Unconditional Freedom Process. All such systems and techniques help remove the biggest obstacle to cooking and enjoying healthy, delicious, and wholesome food--food that brings the experience of heaven to all who are fortunate to eat it. That obstacle is our negative thoughts and emotions. Without the latter, love is always there and food prepared with love is like heavenly food. If you can relate to this kind of cook and cooking, please become my friend here, so I can learn from you, too.