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Submitted 9 months, 3 weeks ago. 
2 comments.
2 comments. 
Heideth's Page
Foodies /
6
Joined 9 months, 3 weeks ago. 
From Lansing, MI US
GroupRank 6
I'm a self proclaimed Beginner cook.
I have 6 cooking friends
My recipes have 173 views with a 5 average.
heideth.blogspot.com
Currently lovin' Thai, at the moment.
Tagline: I'm a
I'd Rather Be A Little Fat Than Miss Out On Tasty Food. foodie
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About me
I have many hobbies: sewing, knitting, crocheting, glass etching, mosaics, taking care of my dog and guinea pig. Cooking has only recently been added to the list.
I have many hobbies: sewing, knitting, crocheting, glass etching, mosaics, taking care of my dog and guinea pig. Cooking has only recently been added to the list.
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Hiddenpoet 9 months, 1 week ago said:
Thanks! just be sure you don't drink hot totties on an empty stomach, it can be quite acidic.
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My Shared Recipes
Asparagus With Thyme Couscous Stir Fry
Mozzarella-stuffed Tomatoes
Submitted 9 months, 3 weeks ago. 2 comments.
2 comments. Butterfrosting
Submitted 9 months, 2 weeks ago. 1 comments.
1 comments. Family Recipe Holiday Sugar Cookies
Submitted 9 months, 2 weeks ago. 3 comments.
3 comments. View All
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Posted by Momo_55grandma about Mozzarella-stuffed Tomato
love the flavors and combo. of this thanks high5
Posted by Krumkake about Mozzarella-stuffed Tomato
Gotta try this one as soon as I can find garden tomatoes again - sounds delicious. Thank you!
Posted by Krumkake about Family Recipe Holiday Sug
Very similar to the one I've used for years, too, and yes, you MUST use 1/2 solid shortening for these to be that wonderful crisp around the edges/soft in the middle texture..
Posted by Krumkake about Asparagus With Thyme Cous
That sounds very good - now all I need is for out farmers markets to open for the season again! I will try this with the corn when it is in season...the flavor with the aspar
Posted by Lmgluvscats about Family Recipe Holiday Sug
I can tell by the ingredients that these cookies would be great. Thanks for sharing! - Linda
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Krumkake 9 months, 2 weeks ago said:
Hey Heideth, thanks for the invite - happy to accept, and I look forward to sharing recipes...loving your posts so far! Welcome to Group Recipes - it's pretty addictive...jump in and have fun!!