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Heinz29's Page

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Joined 1 year, 8 months ago.
From Manila, PH
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 21 cooking friends
My recipes have 68327 views with a 5 average.
Currently lovin' Asian, Italian, French, & Fusion Cuisine.
Tagline: I'm a Pinoy foodie

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About me
Hello guys!! I am Henry, a student of culinary arts. I love to invent on foods & give fusion to a simple dish. I am very interested in good looking dishes. I am new to this group but hoping to gain more friends and more knowledge in the wide wide world of gastronomy. Maraming Salamat Po!!

Comment Wall


Hi and thanks for the raring on the Greek Garlic Chicken ..hope you enjoy!


Hi and thanks for the friend invitation, you have some delightful recipes and I'm looking forward to sharing cooking adventures! :-)


Thanks for the friends request, I'm looking forward to your recipes, so far I'm enjoying looking through everyone- they all sound good to me.

_Marie


Hey there from South Carolina. Thank you so much for the invite.Looking forwards to trying your recipes!


Hi Henry- Thanks for sending all the delicious recipes my way. You are very sweet.


Greetings and thank you for the cooking buddy invite.


HEY FROM LOUISIANA! THANKS FOR THE INVITE!


Hi thanks for the friends invite




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My Shared Recipes

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Bibingka Rice Flour Cake

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Orzo-tofu Maki In Teriyaki Reduction And Sage-infused Tartufo Oil

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Lamb Stew With Gumbo

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Tuna Black And Blue In Lemon And Butter Sauce

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Seared Scallops With Miso Sauce

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Broccolli In Balsamic- Pesto

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Nut- Crusted Mashed Potato

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Tofu-bibingka With Spiced Mango Coulee

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Puto-made Easy Steamed Muffins

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People are Talking


Puto-made Easy Steamed Mu
Sounds great!

Tuna Black And Blue In Le
cardamom and coriander! love them, don't see em much. Can imagine how good this is, thanks for post.
Mare

Broccolli In Balsamic- Pe
I like the notion of cashew nuts,it's a little hard to find pine nuts.This dish sounds really good. Thank-you

Broccolli In Balsamic- Pe
I like the sound of this fantastic recipe!

Nut- Crusted Mashed Potat
This sounds really good. Is it better if fried or baked?

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