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  • nouseforaname 1 year ago about TENDER Eye Of Round Roast Beef
    This turned out perfect. I did a 6.5 pound Roast for the Sunday Family Dinner, and it pleased all 11 of us. Next day, made stoup / a cross between soup and stew, with the leftovers and even that got raves.
    Thanks
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  • mdemerjian 2 years ago about TENDER Eye Of Round Roast Beef
    Followed recipe to the letter and the resulting rock in my roasting pan was a big disappointment. Plus I'm out $10.00.
    Won't be making this again.
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  • fiorentinopeoria 2 years ago about TENDER Eye Of Round Roast Beef
    Thank You, Thank You, Thank You...did exactly what the recipe said 6 lb. roast...7 min. lb. - 42 min., actually I think I may have left in for 45 min. @ 475 degrees....turned oven off..."did not" open oven door for 2-1/2 hrs....it was beautiful...tender, light pink in color..my guest loved it and they "all" wanted the recipe!!! I do like my beef a little on the rare side..so next time I may take out 1/2 hr. less...I am going to play w/it! Original recipe..did exactly what you said otherwise...Thanks again, it was DELICIOUS and I will most definitely be using it again...Oh, by the way Arizona, I live in AZ too!!
    PS: Had I read your review before cooking, on time off for rare..I would have had the perfect roast, LOL!!! Thanks again!!! :)
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  • Coco2 2 years ago about TENDER Eye Of Round Roast Beef
    Tried this with a 2 lb Eye of round, put it in for 15 min and then turned oven off. after 2.5 hours meat thermometer read 133 degrees. Don't know if I should have increased the initial time at 475F or not. I had to turn oven back on to finish roast.
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  • Kumbaya 3 years ago about Tomato Soup ~ Vegan (or Not...)
    Good for people that grow their own tomatoes. I would sprinkle some croutons on the top, to give it a "bite". By being quite thick, this is an excellent one-course-meal for anyone on a weight-loss diet as you get a lot of vitamins and nutrients at almost no calories.
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  • chinabytes 3 years ago
    tried the round roast. you saved our butts. lol thankjs
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  • neikoboy 4 years ago
    Hey,Thanks for tha add!! Mmmmmm...Those Cinnamon Rolls look DELICIOUS!!!
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  • elgourmand 4 years ago
    Talofa, howdy, good-day & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile of that nutty show. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Goza la vida! (Enjoy the life!) RJ
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  • bakermanrooster 5 years ago
    Thanks for accecpting my buddy invite
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  • tinadunlap 6 years ago
    trying out your eye of round recipe. hope it's as great as the comments. welcome to the group.
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  • flavorsofitaly 7 years ago
    Welcome to Group Recipes, we're happy to have you here!
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