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Submitted 2 years, 2 months ago. 
2 comments.
2 comments. 
Helewes's Page
Foodies /
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Joined 2 years, 9 months ago. 
From Newton, NJ US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 197 cooking friends
My recipes have 204094 views with a 4.7 average.
Currently lovin' Pasta salads with goat cheese, chili, stews and casseroles for now!.
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Enthusiastic , Fun, Willing To Try Any New Food foodie
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About me
I love to cook old recipes my Grandmother left me. She was a great Southern Cook!! I am from Western KY orginally...I live in N Western NJ for 27 years now. But, I still keep all my Southern roots intact.
I love to cook old recipes my Grandmother left me. She was a great Southern Cook!! I am from Western KY orginally...I live in N Western NJ for 27 years now. But, I still keep all my Southern roots intact.
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Comment Wall
Krumkake 1 week, 3 days ago said:
Hi Helewes! So nice to see you on one of my posts, and I'm so glad you liked the bacon bread. It's getting to be that time of year around here with such cool temps and thinking of soup and a good bread dinner. Thanks for your comments - you're so good!!!
Tuilelaith 1 month, 1 week ago said:
Thank you for the great rating on my Salve! It does work great! You have a nice day!!
Petsitter75 2 months, 3 weeks ago said:
Thanks for the response-your recipes look really tasty! Barb
Huxter 3 months ago said:
Thanks for accepting my buddy request as I'm so much enjoying reading about Southern-inspired cooking and your recipes are great .In Australia our experience of American food is genrally limited to West Coast/ Napa Valley type cuisine --Alice Waters stuff .Gumbo and Jambalaya is about all most Aussies would have heard about the South or what they remember from the Beverly Hillbillies !! Reading such wonderful recipes like yours and others has expanded my knowlege dramatically .Thanks .
Krumkake 3 months ago said:
Hi helewes! I'm so glad to hear the peanut butter filled cookies have become a favorite of yours - they are sinfully good, and now you have me craving a batch (if only I could stop at just one or two!)...thank you so very much for leaving your comment on the post - you are the best!!
Pleclare 3 months ago said:
I hope you enjoy the chil fried chicken. We do!
Krumkake 8 months, 1 week ago said:
You are so sweet, Helewes! I'm really glad your husband likes the "fried" baked chicken...it is a favorite at our house, too. Thank you for posting your comments after trying it - I appreciate it very much! Hope you're enjoying the weekend, and looking forward to Spring as much as I am...Krum
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People are Talking
Posted by Cabincrazyone about Baked Chicken With Mushro
Sounds very good. Don't tell Gramma, but I'm going to use corn starch because it's right there in the cupboard. Thanks for the post.
Posted by Watson2167 about Cheesy Salsa Meatloaf
My daughter just ask about meat loaf...and happen to look though, your recipe just catched my eye...thanksss
Posted by Turlak about Ha-cha-cha Burgers
I finally made this recipe! I don't know why I waited so long! My family and I loved it! And I remembered to take a picture! Thanks for posting this one!
Posted by Bkelley65 about Easiest-ever Pot Roast F
I love roast, I love crockpots. You can't go wrong with that combo. I've have a chuck roast thawing, going to go get some vegies now.
Posted by Shirlex7565 about Everyones Favorite Salad
Sounds good. Looking forward to trying this one!
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Miss_ems85 1 month, 1 week ago said:
Hello :) thanks heaps for your comments. One thought, because Im from Australia Im really hoping your "french onion soup mix" isnt too different. hehehehe have fun!!