My Latest Recipes 9
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  • moxie2burn 4 years ago
    I am digging the Hot Bluenose Punch!!!
  • keni 4 years ago about Pork Tenderloin With Wild Blueberry & Apple Compote
    This was elegant but easy. I was very hesitant because fruit and meat is just not something we enjoy as much as other people, but this was wonderful! I only used half the amount of honey, as I knew I didn't want it overly sweet, and it was perfect, for us. The ripe, juicy blueberries mostly stayed together which gave juicy lil pops of sweet/tart, and the apple was firmer and crisp. You could taste the wine, so, if that's a problem, then I would suggest subbing half with a mild fruit juice. There was plenty of bread crumb mixture left, so I think you get get by with half. Also, I used Panko because that's what I have. I've added my photo and also a thread for it, here .... Hellboozers
    **edited to add, I don't cook pork to 160, instead I take it out at about 150, for a tenderloin. Since safe cooking temp is now 145, and the tenderloin doesn't really cook any longer once it's out, since it's so thin, we've found that, for us, 150 is about perfect.... but for sure not more than 155. :)
  • kennadlovley 4 years ago
    aah thats great!
  • lizyk 4 years ago
    Hello dear friend,
    how are you today? i hope that every things is ok with you as is my pleassure to contact you after viewing your profile at ( which really interest me to have communication with you so that we can get to know each other and see what happens in future. I will like you to write to me through my email so that i will introduce myselve and also send you my picture. Here is my email( i will be waiting to hear from you as i wish you all the best for your day.
  • keni 4 years ago about Pork Tenderloin With Wild Blueberry & Apple Compote
    I am slowly appreciating fruit with meat... never liked it, before, because it all seemed just way too sweet... but, I've been trying and do a lil more with it... this sounds like a keeper. Great addition! :)
  • Tangerine 4 years ago about Hot Bluenose Punch
    I look forward to trying this, once the weather cools down around here :)
  • mark555 4 years ago about Halifax Style Donair
    OK I fixed the meat, and the sauce, I already fixed naan. but it is late so I will put it together tomorrow and give all the parts a try. The meat has really great flavor...and no nothing like my meatloaf. The sauce is a bit strange,,, it is a little sweet the vinegar and garlic did not tone that down as much as I would hope. Could be the coloring of the sauce it's self that is playing tricks on my mind and convincing me that it should have an orange taste to it. I find that the sauce is still too sweet for me. It might be more of an acquired taste The meat is fantastic. I prefer a Tzatziki Sauce which makes it more like a gyros
  • mark555 4 years ago about Chicken Pot Pie With A Cornbread Top
    looks great, was not expecting the BBQ sauce. or the chili.
  • dennydca 4 years ago
    You have some great recipes here. Can't wait to see more.
  • 22566 4 years ago
    Your recipes of later cover a whole spectrum...from stews to boozes.
    ~ Welcome~
    Kind Regards