Hezzytantcook's Page

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Joined 2 months, 1 week ago.

From Tokyo, JP

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 16 cooking friends

My recipes have 0 views with a 5 average.

Currently lovin' Fresh, light, flavorful, and frequent.

See my recipe honors

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About me
Southerner, y'all...over fifty, so mind your manners (please). Prefer pencil to ink; love paper and paper craft...or just scribbling on a napkin. Have been sucked up and devoured by all things digital...most recently digital photography...especially fond of snapping pics from the passenger seat on the fly, as it were. Also like doing macro shots of small blooms and (yes, even) bugs. Member of AR since six household and five office moves ago...not always active...but ever eating and having to come up with "what's for dinner". Once I had a website...the background was papered with corrugated cardboard. Seemed right somehow. My real cooking debut was in sixth grade when my mom went back into the workforce and I was tasked nightly to "start supper". She would come in and take over as soon as she got in the door. We were a pretty good team, and I learned lots that way. My high school chemistry project was on reactive yeast...garnering a nice buttery "A", which was sorely needed and there was nothing "crumby" about it. ;o)

Comment Wall

Californiacook 1 month, 1 week ago said:
Brilliant! Luv your ideas -- especially the little goldfish. Can I come to the party too? ;-) Thank you for the reply/ideas. Happy Saturday to you & yours, hezzy :)

Lilliancooks 1 month, 3 weeks ago said:
I never knew that potatoes are an 'upper'! I'll have to start eating potatoes everyday! lol!

Thanks for checking out my Skinny Potatoes recipe!:)

Mommyluvs2cook 1 month, 4 weeks ago said:
♥ Thanks so much for the sweet comment on my pasta and white bean soup ♥

Pleclare 2 months ago said:
The chickpeas are great. Snacked on them yesterday afternoon.!

Lovebreezy 2 months ago said:
Welcome to GR. You're off to a fine start!

Four tips:
1. I copy everything I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it just takes you back to the same page.
3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
4. Explore, Exchange and Enjoy.

Peetabear 2 months ago said:
Thank you for becoming a new cooking friend... I look forward to sharing recipes with you ....and funny thoughts!!!

hope you are having a good time here..

peeta

Tuilelaith 2 months ago said:
Thank you for the great comments and the great rating on the trailside cafe pork tenderloin sandwich. I would take the weird dreams if I had his monies!!!! LOL I too love restraunt recipes. I just never thought this was one of them until today, why, where was my mind!!!

Food2enjoy 2 months ago said:
Hi Hezzy! Thanks for the nice comment on my Cajun Shitake Mushroom Recipe. I hope you enjoy it as much as I do :)

My Shared Recipes

Browse by tag

Creamy Burdock Chicken Bowl

Submitted 1 month, 4 weeks ago.

2 comments.

Smoothie Au K

Submitted 2 months ago.

0 comments.

Oven Pork Won Ton

Submitted 1 month, 3 weeks ago.

3 comments.

Back From The Edge Soup

Submitted 2 months, 1 week ago.

3 comments.

Chop Chop Chicky Pita Filling

Submitted 2 months ago.

1 comments.

View All

People are Talking

Posted by Cuzpat about
Oven Pork Won Ton

Sound very good!! high 5

Posted by Tuilelaith about
Back From The Edge Soup

At first I thought it was going to be a meal to recover from a night out and over indulging!!! I like it a lot. I must give this a try. Great recipe thanks for such a wonde

Posted by Hezzytantcook about
Creamy Burdock Chicken Bo

I was not familiar with burdock until we moved to Japan...where it is called "gobo". It is a root that grows in marshy areas. It does not have a strong flavour, but a mild woo