My Latest Recipes 8
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  • jo_jo_ba 3 years ago
    I'm so glad! I forgot to salt any of mine so its in prime shape for baking - serendipity?
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  • californiacook 3 years ago
    Hi Hezzy. Thanks for taking a look at the Honeydew soup. :)
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  • hezzytantcook 3 years ago about Cattlemans Pie
    AND,...don't you like my Thrift Shop plate? Says it's from Scotland! ;o)
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  • morninlite 3 years ago
    Thanks for stopping by Berries and Cream. Hopy you enjoy!
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  • lilliancooks 3 years ago
    Hi HC! Thanks for the nice comment on my Chocolate Cornbread recipe! I don't think its been done before and it was perfect for my chocolate craving! I hope you'll try it and let me know! =)
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  • californiacook 3 years ago about Cattlemans Pie
    Did someone say basil ;-) Like your changes (cabbage, white sauce etc.). Thank you for sharing the recipe.
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  • californiacook 3 years ago
    Mmmmmmm, fresh basil. Luv juicy red ripe tomatoes, basil & mozzarella. Thanks, Hezzy. Enjoy :)
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  • momoften 3 years ago
    Thanks much on the yellow cake in a mug. I am not on all too often lately, busy time of the year.
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  • lilliancooks 3 years ago about Cattlemans Pie
    Oh...this looks very good! A different take on the usual Shepherd's Pie! Lots of good stuff in this one!
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  • californiacook 3 years ago
    Hi. Thank you re the ice cream truffles. Enjoy :)
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  • hezzytantcook 4 years ago about Oven Pork Won Ton
    Yes, I think any ground meat would work. You could add a lamb-appropriate spice to it, as well to change it up. I don't usually cook with lamb, so you'll have to provide the spice idea. How do you think mint would be? Anyway, I was late seeing the question, but am responding for any who may still wonder, on reading yours. ;o)
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  • sharebear1 4 years ago about Oven Pork Won Ton
    Do you think ground lamb would work in this recipe??
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  • bigshotsmom 4 years ago
    Happy to have you as a friend. I enjoy your posts on the "other" site and look forward to seeing some of your recipes.
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  • geranium 4 years ago
    Thanks for checking out my soup recipe!! Just a note... It won a ribbon W/O the cayenne pepper. :)
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  • californiacook 4 years ago
    Brilliant! Luv your ideas -- especially the little goldfish. Can I come to the party too? ;-) Thank you for the reply/ideas. Happy Saturday to you & yours, hezzy :)
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