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Hienz1's Page

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Joined 1 year, 3 months ago.
From Miramar, FL US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 5 cooking friends
My recipes have 16021 views with a 4.9 average.
www.MySpace.com/Schmacka_Lacka

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About me
I'm a musician & cinematographer on MySpace, so go to my MySpace page to read more about moi'.

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Thank you for the comment on the potato chip cookie.... it is yummy to the tummy.


Weclome to Group Recipes - and thanks for being my food friend. :)
~Vickie


Hey....!
I just rated your recipe for "Pralines"!
I also read your "Bio"...and I think we might have some things in common...I also like "authentic" recipes....
I hope that you will consider being my 'Food Friend'?
~~~mjcmcook~~~


Hey Heinz..that salmons got your balsamic vinegar
in it!! Thank you so much for your ratings and
comments and a warm welcome to GR..LOTS of nice
folks and fabulous recipes here!!
Lana :-)


Hey, thanks for the comment and suggestion on the crawfish enchiladas. I guess I heat the tortillas that way because my mother always did. It makes them softer! I have tried doing them dry method but prefer the softer tortilla. But either way works, one is just healthier! Thanks, Deb


Thanks for leaving a comment on the applesauce french toast. You are right! Applesauce is a healthier choice here. It also lends a wonderful fall flavor that can be enjoyed year round! I am glad you like! Thanks again! Deb




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Nawleans Pralines

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Nawleans Pralines
Nawleans Pralines~~ Yeah..got it saved and you
got my fiver!! Thanks! * * * * * :)

Bachelors Quiche
Hello...
YOU....have this "Quiche" nailed!!!!
This is the "REAL Thing"....I have made many Quiches in my time....and this is the Best recipe to use...it is a "Classi

Nawleans Pralines
i can't wait to give this a try ..I love pralines and the addition of the date will be new... you get my five also..

Nawleans Pralines
Printed this 'un!! :) A++

Louisiana Crawfish Balls
Hey, never heard of Footy's before but there are many others that would work! I like Crystal's myself being from Louisiana! I would probably use some chopped onions and bell p

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