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Highdesertcook's Page

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Joined 1 year ago.
From Sierra Vista, AZ US
GroupRank 2
I'm a self proclaimed Intermediate cook.
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Tagline: I'm a Love To Cook And Eat foodie

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Ambauer 1 year ago said:
HI there. For the pork loin recipe, after you get the salt and sugar dissolved then you add the bay leaves, garlic and peppercorns. I made it more clear in the instructions now.
Hope you like!




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