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My Latest Recipes 5
  • Cheesy Crisps from hitomi in Portland, OR.
    These crispy crackers are delicious to snack on, they're addictive when paired with a a glass of wine! My two year old also loves...
  • Moo Ping- Thai Barbecue from hitomi in Portland, OR.
    This is one of my favorite dishes at my local Thai restaurant- I've tinkered with a recipe to get the flavor right. Once the mari...
  • Summer Vegetable Casserole from hitomi in Portland, OR.
    This is a great way to use summer vegetables. I placed it as a side dish but we eat it as a main course very often at our house. ...
  • Fluffy eggless pancakes from hitomi in Portland, OR.
    These pancakes are so light and fluffy, you'll never miss the eggs!!! ...
  • Chile Verde from hitomi in Portland, OR.
    This spicy stew goes great with rice and hot tortillas. This is a big hit with my family- I always make an extra big batch and f...
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  • kira2261 2 years ago about Fluffy eggless pancakes
    thanks had to do it for school wanted to make pancakes but had to egg less ones so thanks could get A
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  • alt276 2 years ago about Fluffy eggless pancakes
    Great recipe! Thanks for sharing! ^_^
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  • pointsevenout 3 years ago about Fluffy eggless pancakes
    If you can get past the baking powder taste, they're OK.
    See Fluffy Eggless Pancakes for more mastications.
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  • shine 5 years ago
    Hi Hitomi,

    Thanks for accepting my friend invitation, and especially thank you for the tip on the moo ping! What do you have for chicken to grill?

    I love Portland by the way -- beautiful city!
    Ray
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  • shine 5 years ago about Moo Ping- Thai Barbecue
    Thank you so much for posting this! Bool Kogi is my absolute favorite, and I have been looking for the Thai equivalent, not to mention something for pork for about four years. For whatever reason, I just couldn't find anything that really suited me. Now I got it!

    Take care,
    Ray
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  • hitomi 5 years ago about Moo Ping- Thai Barbecue
    imhungry: I usually use pork loin (a roast) and stick it in the freezer for an hour to stiffen it up and then slice it. This is such a popular item at our house I'll make several batches and put them in freezer bags so I can easily thaw and throw on the grill.
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  • peartree 6 years ago
    Very glad to be your friend too. We are thinking of moving to Portland in roughly a year if all goes as planned. Are you also on Facebook?
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  • dmajor 6 years ago
    Thanks for becoming a friend! One never can get away from the southern cooking! Once a southern gal always a southern gal! Look forward to exchanging great recipes!
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  • m2googee 6 years ago
    Thanks so much for the invite which I am so excited to accept. I hope you find a lot of recipes you can use on the site.

    Have a blessed day,
    Patti
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  • lunasea 6 years ago
    I am so pleased that you liked my Lemongrass Pork w/Vietnamese Table Salad and that you found the pineapple to work here. I really appreciate your comments and rating - thank you so much. Have a wonderful day. ~Vickie
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  • lunasea 6 years ago
    Hi Hitomi and welcome to Group Recipes! Thanks for the invitation and I would be delighted to be your cooking friend. I look foward to sharing recipes and smiles with you.

    Make yourself at home and have fun...

    ~Vickie
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  • jett2whit 6 years ago
    Hi there! thanks for accepting the buddy invite. Did you find the Wacky Cake recipe? My mother said it used to be called "Depression Cake" ...not because of anyone being depressed...LOL - but during the time when times were hard and eggs & milk were not easy to get. Kinda sounds like now!!
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  • auntybea 6 years ago
    Good morning! Thank you for the kind invitation to be your cooking buddy. I would be honoured to do so! You will love this site. So much fun! I love your Moo Ping recipe!
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  • jett2whit 6 years ago
    Hi there! Welcome to the kitchen. Hoping to share recipes with ya. I'll try to find some recipes with no eggs. If you like chocolate there's always the Wacky Cake. It's yummy.
    Have a great nite!
    Jett
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