My Latest Recipes 8
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  • ALWAYSMEL 1 year ago about Mamon Filipino Sponge Cake
    I tried this recipe with a little twist: reduced tartar to just a quarter tsp, added a pinch of salt and yellow food coloring. They look like proper mamons from the shop and tasted yummy!
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  • jskyler 1 year ago about Pininyahang Manok Pineapple Chicken
    I love pepper! Can I put some on it?
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  • wadja 2 years ago about Mamon Filipino Sponge Cake
    Chibi naru: maybe you need to cut down the cream of tartar.. too much of it causes bitter taste after taste
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  • chibi_naru 2 years ago about Mamon Filipino Sponge Cake
    hi I tried your recipe and it turned out good, the texture's nice but the problem was the taste, after eating the cake it brought me sour like flavour. Do you know what happened into it?
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  • Cocogirl 3 years ago about Mamon Filipino Sponge Cake
    Looks yummylicious!! I have to try baking this today.
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  • hnypups 4 years ago
    Thank you Jegski! :D Have fun cooking and...eating! :D
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  • jegski 4 years ago
    Hi, thanks for your acceptance. I have tried your pininyahang manok... sarap!
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  • netty_angel 6 years ago
    looking for a vegetarian pancit recipe.
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  • jackkekempsey 6 years ago
    ok, i was miss have a lost from away
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  • jackkekempsey 7 years ago
    i look you make a cake!!! colorful
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  • hnypups 7 years ago
    Not yet, my friend :) But since I have plans of putting up a bakery for special cakes and pastries, I am currently having my self-study on cake decorations. I don't have enough time to go out for a formal baking lessons as I have 5 kids. Got this image from the internet as my inspiration. This is my "ultimate goal" cake! I wish our foodie family will be able to help me achieve my dreams. Tips and recipes are highly appreciated.
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  • tinam 7 years ago
    Thx for being a foodie buddy! Love you image of cake! Do you create these types yourself?!
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  • tinam 7 years ago
    I'd love a recipe for adobo and lumpias! If you have one please post it! Thx
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  • hnypups 7 years ago
    Thank you for the warm welcome! I joined the group to be able to share with you our native dishes. Hope you'll like it. And I also wish to learn how to cook your home-grown dishes.
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  • tnacndn 7 years ago
    Hi, thanks for being my new cooking buddy and welcome to our foodie family.
    ~Gem~
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