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  • bakerme 1 month ago about Zucchini Cake Loaf
    I made a few slight changes to this to yield the best zucchini bread I've ever made. Decreasing the sugar to 2 cups exactly made it just sweet enough for us, and using half white and half brown (1 cup each) worked well. Increasing the zucchini to 3 cups, lightly packed, added extra moisture, but I still wouldn't call this cake, as described in the title, as it definitely has more of a muffin texture. I also used a tip I read somewhere else to use young, tender zucchini about 6 inches long instead of older, tougher skinned zucchini to avoid having to seed it first. I had given up making zucchini bread because I couldn't find a recipe we liked, but this will be my go to recipe for zucchini bread from now on - perfection! Added to IMI group: Zucchini Bread
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  • NPMarie 8 months ago about Austrian Apple Pastry
    Looks delicious!
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  • champagnetime 8 months ago about Austrian Apple Pastry
    Oh Good Lord, this sounds so good!!
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  • ttaaccoo 11 months ago about Classic European Cream Puffs (Windbeutel)
    YOur directions are so simple and straightforward! I learned how to make creampuffs, eclairs, etc. eons ago from a Belgian friend. Thank you for your great review! trish
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  • ttaaccoo 11 months ago
    Your pretend mincemeat tarts sound good. btw, what is beef suet? Is it all fat, or fat mixed with beef...? thanks!
    trish
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  • Good4U 12 months ago about All-in-one Pavlova
    I had now idea that Pavlova was this easy to make! Thank you:)
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  • Good4U 12 months ago
    I am also on Pinterest under the name Jocelyn Raymond, Ontario Canada. What is your name or handle on there and I will follow you:)
    I love Pinterest!
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  • mommyluvs2cook 12 months ago
    We had the shortbreads for almost a month before they were gone. They definitely are so good! :)
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  • jo_jo_ba 1 year ago
    I actually made Alton Brown's donut glaze and used that! Sets hard so it makes for easy transport
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  • Good4U 1 year ago
    Welcome back Holly:) I just noticed you have moved to England from Austria! How are you liking England so far?
    Nice to see you back here in GR again:)
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  • elgourmand 1 year ago
    I really must do steak Tartar soon. You going to post your special version? I think you have to go into training for at least a month before you're ready for Xmas Brunch. No bulghur yet. RJ
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  • elgourmand 1 year ago
    Both were excellent. RJ
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  • elgourmand 1 year ago
    Chicken Cacciatori. How about you?
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  • sosousme 1 year ago
    Oh yes, they are HOT! Apple was my favorite...
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  • sosousme 1 year ago
    Hi Holly, I know right? Swanson's TV dinners and Pot Pies were, in my family, the go to dinner mom made us kids when she was going out for dinner...and comfort and joy...always loved them. Happy New Year!
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