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Currently lovin' Autumn soups, roast potatoes, apple pie .
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Login to be my friendSubmitted 10 months, 1 week ago. 
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1 comments. 
Hollyeats's Page
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About me
An American but living in Austria since 1983, I love European food because it's still real food! No cans, few packages, genetically altered is tabu and the fruit and veggies have (gasp) blemishes... but boy, do they taste good. I travel a lot for my profession and the first thing I like to do is dive into the cuisine. I use a recipe the first time I make something new but rarely do anything the same way twice. Good food, good wine and good friends are a combination you'll find my husband and me regularly enjoying.
An American but living in Austria since 1983, I love European food because it's still real food! No cans, few packages, genetically altered is tabu and the fruit and veggies have (gasp) blemishes... but boy, do they taste good. I travel a lot for my profession and the first thing I like to do is dive into the cuisine. I use a recipe the first time I make something new but rarely do anything the same way twice. Good food, good wine and good friends are a combination you'll find my husband and me regularly enjoying.
My Cooking Friends
Comment Wall
Daisylynn 1 month, 2 weeks ago said:
Hey hey I finally found you by looking for something to do with my hokkaido squash! *lol* Ain't that the funniest... But I won't be using your recipe cuz I just made soup with the first whole squash - now I have to figure out what to do with the second. :-D
LOVE YA!
Grizzlybear 3 months ago said:
You can call it anything you like I do that so I can remember that I have tweeked the original recipe....hahahahha
Grizzlybear 3 months ago said:
Hay Holly any fruit with a firm flesh should be good I I just like to play with recipes till I get it tweeked to my likeing.let me know how the apercots
Griz
Minitindel 1 year, 1 month ago said:
thanks for nice comments on my Most Dangerous Chocolate Cake In The World-minute Chocolate Mug Cake.appreciate it
Blueeyes68ky 1 year, 3 months ago said:
Thanks for beng my cooking friend.
Lor 1 year, 9 months ago said:
Hi Holly. I find your pic of great interest!!! Thank you for leaving your comments on the Mmmm Chicken N Dumplings recipe that I submitted. It is absolutely delicious and I just toss the garlic in. It's up to the individual whether you saute it or not. My Father and his family were from Norway so I know all about the "Real Food" issue. He probably would have lived way into his 90's but my mother's family were from Ireland and England where the cuisine is totally opposite. I am not slamming food from Britain but it's ocmpletely different from Norway. Cheers!!!
Berry 1 year, 9 months ago said:
Hello... thanks for your nice comment, well... I don't live in the States, I live in Colombia, South America... hope to be in touch with you!
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People are Talking
Posted by Chefmeow about Greek-style Cheese Pie
This sounds fabulous. I love the feta cheese and cream cheese combination. This has to be good. Great post. You have my 5.
Posted by Coffeebean53 about Tequila Lime Fish Marinad
We've just started to include more fish and seafood so this recipe will come in handy. It sounds wonderful. Thanks for posting.
Posted by Cheryilyn about Salmon Linguine With Whit
This sounds great.
Posted by Bluewaterandsand about Molasses Crinkle Cookies
I love these and it's been awhile since I baked any. Fantastic post!
Posted by Mjcmcook about Cheaters Chiles Rellenos
Hello....
I LOVE 'Chilies Rellenos'..! Your recipe sounds
so 'mouth-watering'...I can hardly wait to try it!
I really like your use of a 'taco seasoning' mix
I LOVE 'Chilies Rellenos'..! Your recipe sounds
so 'mouth-watering'...I can hardly wait to try it!
I really like your use of a 'taco seasoning' mix
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Huxter 3 months ago said:
Its interesting the comment about Austrian cows being raised for milk --I used to buy 3 day old calves from dairy farmers that used a beef-breed bull so they had some income from the calves .Dairy bred calves ,the bull calves that is were worthless ,and ended up as pet food .My calves being half beefies grew up very well and ate well .Only though if from Friesian or Holsteins ,the Jerseys had strange yellow fat that didn't taste too pleasant .I now only have pure beef strains --mainly Hereford and tha Australian-developed Murray Grey which suits my climate .So our beef is very good ,if I do so say myself !