Hollyeats's Page

5
Autumn Butternut Cream Soup

5
Real Old-fashioned Cup O Cocoa

5
Speckdatteln Bacon-wrapped Dates

5
Summer Red Berry Pudding - Rote Grueze

5
Goat Cheese Pepper Boats

5
To-die-4 Onion Dip

5
Simple Pasta Puttanesca

5
Avgolemono Soup For 2

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Salmon With Mustard-dill Sauce

5
Hokkaido Squash Soup

5
Italian-style Chicken Breasts

5
Summer Medley Meal

5
Cheaters Chiles Rellenos

5
Potato Pancakes Or Erdaepfel Laibchen

5
Greek-style Cheese Pie

5
Sesame-cheddar Turnovers

5
Easy European Chocolate Glaze

5
European Pear Or Peach Tart

5
Savory Cheeseball

5
Genuine Scottish Shortbread

5
Molasses Crinkle Cookies

5
Greek Lamb And Manestra Casserole

5
Israeli Eggplant Appetizer

?
Shrimp Penne With Feta

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Styrian Seasoning For Pork

5
Raspberry Ice Prosecco

5
Tourondels Cabbage Salad

5
Arabian Lamb Roast

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Classic European Cream Puffs Or Windbeutel

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Simple Parsley Flour Dumplings

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Eskimo Balls

5
Moms Butter Scones

5
Leftover Stroganoff

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Chicken Provencal

5
Chicken Or Turkey Curry Salad

5
Creamy Cherry Almond Cheese Pie

5
Salmon Linguine With White Wine Sauce

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Third Heaven Gingerbread

?
Italian Nut Torte

?
Arugula Orange Salad With Toasted Walnut Dressing

?
Tequila Lime Fish Marinade

4.7
Lemon Rosemary Chicken Bake

5
Chocolate Decadence

5
Pots De Creme Au Chocolat

5
Fast And Easy Swiss-roll Cake

5
Swiss Turkey In Sherry-sour-cream Sauce

5
Savory Greek Meatballs

5
Middle Eastern Rice Pilaf

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hollyeats

8

calendar Joined: 2 years, 4 months ago

country From: Graz, other AT

asterisk Cooking level: Expert

friends Friends: 48

submitted Recipes submitted: 48

viewed Times recipes viewed: 183723

average Recipe average: 5

loving Currently lovin': Autumn soups, roast potatoes, apple pie

honors Recipe honors: See 'em
About me
An American but living in Austria since 1983, I love European food because it's still real food! No cans, few packages, genetically altered is tabu and the fruit and veggies have (gasp) blemishes... but boy, do they taste good. I travel a lot for my profession and the first thing I like to do is dive into the cuisine. I use a recipe the first time I make something new but rarely do anything the same way twice. Good food, good wine and good friends are a combination you'll find my husband and me regularly enjoying.
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