3 comments. 
Joined 1 year, 7 months ago.
From Vancouver, BC CA
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 165 cooking friends
My recipes have 258816 views with a 5 average.
Currently lovin' Grass-fed organic Canadian beef, winter squash, woody herbs & garlic!..
Tagline: I'm a
Don't Wanna Go To Work, Just Wanna Stay Home And Cook foodie 


Huxter 1 month, 2 weeks ago said:
Thanks for accepting my friend request --- and greetings from Down Under .
Juels 11 months, 4 weeks ago said:
Thanks for accepting my invite, look forward to chatting with you!
Brianna 12 months ago said:
Thanks for checking out my Friendship tea. I'm glad you like it & to think you remember it from Girl Guide camp
Brianna 12 months ago said:
I sure appreciate your kind comments & rating on my Fried Milk recipe. I hope you try it. Enjoy
Brianna 12 months ago said:
Morning Holly, Thanks for all your great comments & ratings on so many of my recipes. I sure appreciate it
Kitchenscientist 12 months ago said:
Thanks for the comment on my Moroccan Halibut...I guess great minds think alike. :)
Brianna 12 months ago said:
Hi Holly, It would be my pleasure to be your cooking friend. Thanks for the invite. I see you're from Vancouver. I would cetainly love to be on the Island right now.
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Debntim 11 months, 4 weeks ago said:
"Vegetable Acceptance" ~ haven't heard it put quite that way before ~ love it! I'm blessed ~ my husband loves veggies, even spinach and broccoli and collards! I'm a reading specialist by day and a new Group Recipes junkie by night ~ I've been introduced to many great recipes and, even better, awesome new friends here. In the short time I've been a member, this has become a major therapy for me, sort of like my reading or art is. Are you originally from BC, or did you move from somewhere else? I look forward to learning and sharing with you. Blessings, deb