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I'm a self proclaimed Intermediate cook.
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Login to be my friendSubmitted 1 year, 11 months ago. 
2 comments.
2 comments. 
Honalulubluz's Page
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Lorisrecipes 1 year, 8 months ago said:
I have never seen the brown sugar splenda, wow that would be awesome , if I could find that here, in Northern California.
Mystic_river1 1 year, 9 months ago said:
Ummm yeah they had weiners.welcome to the site.
Pleclare 1 year, 9 months ago said:
The memories are great,aren't they. Would be great with chopped walnuts!
Black4ml 1 year, 11 months ago said:
Hey, any good recipes on here for turkey gravy??? LOL.. are you avoiding me??????
Ivy 2 years ago said:
Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.
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My Shared Recipes
Cabbage Stew
High Octane Blue Cheese Dip
Submitted 2 years ago. 4 comments.
4 comments. No Peek Beef Casserole
Submitted 2 years ago. 2 comments.
2 comments. Swiss Chicken Cassorole
Submitted 1 year, 9 months ago. 2 comments.
2 comments. Potato Salad
Submitted 1 year, 7 months ago. 3 comments.
3 comments. View All
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Posted by Ladycropalot about No Peek Beef Casserole
I have made this with the golden mushroom soup instead of the wine. I used one can of each mushroom soup i believeand it was VERY good.
Posted by Markeverett about High Octane Blue Cheese D
Oh I DO love some bleu cheese! This sounds so bad for me! I have to try it at least once!
Thanks!
Mark
Thanks!
Mark
Posted by Modmom50 about No Peek Beef Casserole
This sounds yummy indeed. I am wondering what it would taste like with golden mushroom soup and I think that I will find out very soon as I love golden mushroom soup. Thanks f
Posted by Trigger about Potato Salad
You could eat this recipe warm too.
Posted by Angelgal about Swiss Chicken Cassorole
We love chicken! Can't wait to try this!
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Sparow64 1 year, 9 months ago said:
Hey, thanks for the nice comments on the Taco Burgers. Let me know how they tun out if you have a chance to try!