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  • mommyluvs2cook 1 month ago about Crunchy Oven Baked Taquitos
    Yum!! These have a lot of flavor and are super easy to make! I froze half and am pretty sure they will reheat very well. Added a review in Frankieanne's IMI link below :)
    6/11/14
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  • frankieanne 1 month ago about Crunchy Oven Baked Taquitos
    I really liked these. I cut this recipe in half except for the scallions and I used chipotle chili powder. I skipped the cream cheese because I didn't want the extra calories. I had to steam the tortillas for nearly a minute before they were hot enough to roll without splitting - and one did anyway. I used toothpicks to keep them from rolling apart. They came out very crispy! I baked mine for 20 minutes and I wish I had checked them at 15 but they were good anyway. I added a couple of pictures and a thread in IMI 6/7/14
    Crunchy Oven Baked Taquitos
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  • NPMarie 1 year ago about Crunchy Oven Baked Taquitos
    Sounds so good!
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  • PongoUSA 1 year ago
    Tanks for visiting my page and bookmarking the super crispy chicken thighs. When you try them out, let me know how it worked out ...
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  • jade2011 1 year ago about Plain Roasted Carrot Soup
    This is going to be my"welcome to fall" lunch today with a peice of warm crusty french bagette! thank you for sharing.
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  • cswindoll 2 years ago
    That is great I am glad you all liked it. It is one of our favorites too.
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  • DetroitTokyo 2 years ago
    I am so pleased to hear the Pesto Chicken & Veg Pasta worked out for you! Thanks for letting me know :)
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  • gkwillow 2 years ago
    Thank you so much Honeybee for letting me know. I'm really happy you liked the Potato/Kielbasa Skillet. :)

    Oh, this is an edit to my original comment: just saw that you are signed up to follow my posts...thanks for that too!
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  • haybri 2 years ago
    Thanks, sound delicious! I'm going to try it for Thanksgiving.
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  • DetroitTokyo 2 years ago
    It happens to the best of us. That's what cooking buddies are here for ;-)
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  • alpha3 2 years ago
    Honeybee, you did not give the amount of pumpkin to be used in crumb cake. Want to make it tomorrow. Help!
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  • sday5 2 years ago about Chicken & Corn Chowder
    sounds easy and good
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  • pointsevenout 2 years ago
    Thanks for making my Polynesian chicken and rice recipe. Gave me a chance to revisit it and make the headliner pic. Glad you liked it. Mother thinks it's just great.
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  • mrpiggy 2 years ago
    Hi HoneyBee. Im glad you liked my Honey Orange Dijon Chicken,. It is one of my 2 favorite chicken dishes ever. I make it quite often and its healthy too. Thanks again
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  • Good4U 2 years ago
    Honeybee, Thanks for bookmarking my Corn Fritters
    Very much appreciated. Love your avatar! You have wonderful recipes.:-)
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