2 comments. 
Joined 5 months, 2 weeks ago.
From Zeeland, MI US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 58 cooking friends
My recipes have 209 views with a 5 average.
gloriouswings.com
Currently lovin' Ethnic, grilled, unusual.
Tagline: I'm a
Cheesecakes, Grilling, Experimenting foodie 

Jolielives 1 week, 6 days ago said:
Hooksc,
Wow! More power to you & God Bless you. Jo & I are honored to accept your friend invite. As a native New York City-er, Cheese Cake is just another name for the Big Apple.
We're very excited to be your friend & to start drooling over your recipes. Oh, did we say that outloud;-)
Thank you.
Jo & Lee
Debra47 1 month, 1 week ago said:
Thanks for the friend request. I too have a weakness for cheesecakes and bake them all the time!
Cookinggood 1 month, 2 weeks ago said:
Thanks for your comment on the Turkey Saltimbocca. I'm glad you enjoyed it and love the changes of the smoked mozzarella and pineapple sage. I love trying recipes with subtle changes.
Linebb956 2 months, 1 week ago said:
Question... On the cheese cake you just posted. Starting at 500 then turning down. Is that something that would help keep it from cracking? I have tried several ways... water under... The cracking does not effect the taste and I usually can hide with a sour cream smear... What is your input on that please.
Meals4abby 2 months, 1 week ago said:
Thanks for the invitation! I am so looking forward to checking out your recipes, especially all of the wonderful cheesecake recipes you have here. They have to be fantastic!!
Linebb956 2 months, 1 week ago said:
Thank you for the invite. Your living my dream of having a restaurant. Is that Michigan? I grew up there in the Irish Hills area.
Best of luck with your enterprise... Kick some butt!
Mjcmcook 2 months, 2 weeks ago said:
~HELLO~
I am so pleased that we are now
'Food Friends' !
Enjoy a lovely week-end~
~All Blessings~
~*~mj~*~
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Peetabear 2 weeks, 6 days ago said:
Thank you so much for letting me know how your reunion like the
Pickled Grapes Recipe
it is nice to know they all like it...
peeta