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hotmamajeni hotmamajeni Burnsville, MN

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  • greekgirrrl 3 years ago about Crab Cakes with Roasted Red Pepper Sauce
    yes!
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  • buttercup21 3 years ago about Crispy Noodle Salad with Sweet and Sour dressing
    Looking for something different. This sounds good.
    Going to be very hot this weekend and I am going to try it. Thanks!
    Flag
  • asheats 4 years ago about Baked Fish Au Gratin Topped With Crunchy Bacon Stuffing
    wow wow wow thats all I can say about this recipe It looks amazing!!!
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  • minitindel 4 years ago about Sausage and Sage mini meatballs with an Apricot Balsamic Sauce
    im going to try these little babies they sound great thank you
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  • hollymayb 5 years ago about Sausage and Sage mini meatballs with an Apricot Balsamic Sauce
    I'm going to try these out- Thanks!
    Flag
  • silverqueen 5 years ago
    Hi thanks for being my cooking buddy hope that we can share some recipes.

    Queen
    Flag
  • randhir 5 years ago
    I am a food lover. I found a Food video community(www.ifood.tv) site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your recipe video,blogs ........Those who either prof.chef or love food can join it.
    Flag
  • bakermel 5 years ago
    Hi Jeni-That was cool you had seen that Oprah show about the Wasa sandwiches. :) I started eating Wasa, because I'm trying to eat less bread/carbs and it's a healthy lunch! :) The way you described your Wasa sandwich sounds good, too! Have a great day! :) ~Mel
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  • bakermel 5 years ago
    I noticed you like Wasa crispbread w/turkey----I LOVE those for lunch. I got the idea from an Oprah show. I put smoked turkey, a little Miracle Whip Light, pepper jack cheese & a thinly slice roma tomato on top----very delicious! :)
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  • sunny 5 years ago
    Hi - Thanks for being my cooking buddy. I look forward to sharing recipes. = )
    Flag
  • lghandle 5 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
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  • tnacndn 5 years ago
    Thanks for being my new cooking buddy.
    ~Gem~
    Flag
  • helewes 6 years ago
    Thank you for the nice compliment on my risotto. I know I've done the same thing as you with the ratings forks. If you wish to change the rating, message Kristopher, he can do that for you. Once again I am so glad you enjoyed the hearty risotto. Thank-you
    Flag
  • helewes 6 years ago
    Hey HotMamajeni,
    I assure water is just as good. But I did update the risotto recipe. I hope you like it. It is a favorite in my house.
    Flag
  • dariana 6 years ago
    Thank you for your comments on my recipe photos. I am a freelance food photographer among other things, lol. You will love those Mocha Twists!
    Flag
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