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Submitted 1 year, 10 months ago. 
13 comments.
13 comments. 
Hotpad's Page
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About me
Just an average Joe with a passion for cooking. I seem to have a knack for finding good flavor combinations. Only recently have I started to write down what I make. For years I just would whip something up and if it worked I would not know how to duplicate it. So I hope you enjoy some of the things I have found that work well. Rule number 1 - ALWAYS use fresh, high quality spices.
Just an average Joe with a passion for cooking. I seem to have a knack for finding good flavor combinations. Only recently have I started to write down what I make. For years I just would whip something up and if it worked I would not know how to duplicate it. So I hope you enjoy some of the things I have found that work well. Rule number 1 - ALWAYS use fresh, high quality spices.
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Comment Wall
Spinach1948 1 month ago said:
Thank you for accepting me as a cooking buddy.
ED
Dooley 3 months ago said:
Hey Hotpad, thanks for the invite! You have some great dishes I can't wait to dig into,(and yes I will be adding a few Jalapeno peppers to the Baked chicken in Poblano Cream Sauce!) Hope you can find some grub in my recipes you like. Looking forward to many more recipes to come! Have fun and be safe! dooley
Foodie4eva 8 months ago said:
Hi Hotpad! Thanks for the invite, and I am glad to accept! Thanks for the suggestions on the chicken and veggie carbonara...I knew it was not a classic carbonara, because I didn't add bacon (heaven forbid! LOL), and certainly you could...but I tend to experiment first and then try to figure out a name for what I have done. Call me crazy, everyone else does! Carbonara was as close as I could come to 'splainin it. :-D
I look forward to exchanging recipes and chat. Thanks!
Lunasea 1 year, 3 months ago said:
Good morning, Hotpad - and thank you so much for dropping by and letting me know how the burgers turned out. You know, now I'm jonesing to try your version....they sound super delicious to me! Thanks so much for your feedback - and the inspiration.
I hope you have a wonderful Sunday,
Vickie
Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking friend.
Minitindel 1 year, 3 months ago said:
THANKS FOR ACCEPTING MY FRIEND INVITE
Ddougee 1 year, 7 months ago said:
Hope you have a terrific Easter Sunday!!
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My Shared Recipes
Breakfast Burrito
Baked Chicken In Poblano Cream Sauce
Submitted 3 months ago. 8 comments.
8 comments. Sweet And Tart Chicken Wings
Submitted 8 months ago. 1 comments.
1 comments. Mexican Sushi
Submitted 8 months, 3 weeks ago. 4 comments.
4 comments. Horseradish Sauce
Submitted 1 year, 10 months ago. 9 comments.
9 comments. Roasted Tomatillo Chicken Chili
Submitted 1 year, 10 months ago. 12 comments.
12 comments. Shrimp In Chipotle Lemon Cream Sauce
Submitted 1 year, 8 months ago. 12 comments.
12 comments. Coleslaw With Fennel
Submitted 8 months ago. 2 comments.
2 comments. Spicy Pinto Beans
Submitted 1 year, 8 months ago. 4 comments.
4 comments. Filet Mignon With Red Onion Marmalade And Blue Cheese
Submitted 1 year, 8 months ago. 8 comments.
8 comments. Roasted Pablano - Tomato Salsa
Submitted 1 year, 4 months ago. 2 comments.
2 comments. View All
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People are Talking
Posted by Wolfpackjack about Shrimp In Chipotle Lemon
Great post, some of the best things come from the impromptu kitchen.... gets my vote...dave
Posted by Coffeebean53 about Breakfast Burrito
My favorite way to eat breakfast! Thanks for a great post. :)
Posted by Chefmeow about Filet Mignon With Red Oni
This sounds decadent, can't wait to try.
Posted by Zena824 about Horseradish Sauce
Awesome....
Posted by Dooley about Roasted Tomatillo Chicken
Man, just put a little spoonful of this on the top of your head and watch your tounge beat your brains out trying to get to it!!!!!!
Great recipe!! Dooley
Great recipe!! Dooley
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Binky67 3 months ago said:
Hi Neighbor (almost), thanks for the friend invite. Keep those good recipes of yours coming :-)