Howiej's Page

Foodies /

Joined 2 years, 3 months ago.

From Diamond Springs, CA US

GroupRank 7

I'm a self proclaimed Beginner cook.

I have 27 cooking friends

My recipes have 1971 views with a 5 average.

Currently lovin' Yummy food :) Thai, Korean, diff. stuff.

Tagline: I'm a Love Thai Korean And Vegetarian Anything Somewhat Spicy With Good Vegetables - Also Love Fruit foodie

See my recipe honors

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About me
Hello. I am a college student and I like cooking, but it takes me forever because I am a perfectionist and read instructions 20 times. So I love recipes that don't take 5 hours, are vegetarian or very light on meat at least, cheap, fun to make and are different. I like variety. I love tomatos, squash, cucumbers, any fruit except papaya, avacado and blueberries. I detest mushrooms. I used to not like seafood/fish, but have discovered tuna steak, tilapia, red snapper, bbq eel and calamari and have liked those.

Comment Wall

Howiej 8 months, 1 week ago said:
I took off my recipes a long time ago because I'm still uncertain about sharing recipes from recipe books....unless there is no copyright. I have no clue how to delete them, but if I did, I would.

I'm going to post them again... when I get a chance. My fiance has convinced me that I there is no copyright for recipes

Trigger 8 months, 3 weeks ago said:
Hello Howie, what happened to your recipes the reviews sounded great and I would love to see them.
Smile :)

Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.

Rocky_urn 2 years, 2 months ago said:
Hi i am rocky see my site http://lowcalorie-vegetarianrecipes.com/

Heatherbudapest 2 years, 2 months ago said:
Hey! I'm not sure exactly which Jewish cookbook it is that I have, and if it's the same as yours. It's one with an international scope, including both Ashkenazi and Sephardic recipes from all over the world. I made a chicken soup recipe from it once but I haven't really explored it fully. And since it's still in my kitchen in Budapest and I'm in Michigan, I can't check! But just checking Amazon, I think mine is actually The World of Jewish Cooking by Gil Marks.

Looking forward to sharing recipes with you :)

Lollya 2 years, 3 months ago said:
Btw, just for the record...i hate mushrooms too.

Lollya 2 years, 3 months ago said:
Yay! i'm SO glad you like it. It's great because it is just quick and easy to do, it's worth it, because the veggie burgers in the store are like cardboard.

Frankieanne 2 years, 3 months ago said:
I thought I was the only person who didn't like mushrooms! :-)

My Shared Recipes

Browse by tag

Bruschetta

Submitted 7 months, 1 week ago.

3 comments.

Mango Upside-down Cake

Submitted 4 months ago.

4 comments.

Autumn Vegetables With Balsamic Sauce

Submitted 4 months ago.

1 comments.

Best-ever Muffins

Submitted 7 months, 1 week ago.

1 comments.

Little Finger Biscuits

Submitted 2 years, 3 months ago.

3 comments.

Bean Taco Salad

Submitted 2 years, 3 months ago.

2 comments.

Vegetable Goulash

Submitted 4 months ago.

3 comments.

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People are Talking

Posted by Howiej about
Mango Upside-down Cake

me too, I love mango :)

Posted by Heatherbudapest about
Little Finger Biscuits

Mmm, this looks good, quite similar to one type of savory baked item they make in Hungary called a pogacsa. Probably an Ashkenazi recipe, I'd imagine. I believe I have the sam

Posted by Howiej about
Vegetable Goulash

oops -
per serving: Calories: 255, Protein: 4 gm, Fat: 0 gm, Carbohydrates: 43 gm