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  • TaffyJ 4 years ago about Japanese Sesame Dipping Sauce for Shabu Shabu
    The two tablespoons of sesame oil seems excessive – in Japan it is made primarily from the sesame seeds which are roasted until slightly golden in a pan (that brings out the oil), and then blitzed in a spice of coffee grinder. Also the mirin should give it enough sweetness.
  • lucalyn 4 years ago about Haven House Best Popover Yorkshire Puds
    I have been making sorry little pretend popovers that we thought were nice for over 50 years. Last night, all thanks to you, I made POPOVERS--gorgeous all because of the nudges of "very, very important". As you said, the trick is not in the ingredients. Thank you, thank you, I can be 64 and learn new tricks. Of course you're from the San Francisco Bay Area, me too,
  • Kazy 4 years ago about Moms Cannellini Bean Soup with Prosciutto and Real Parmigiano
    It was great! My husband was very happy to have the soup.
    I didn't have parmigiano so I used Parmesan cheese.
    I love it. Thanks ;-p
  • Bliss1 5 years ago about Halibut With Corn And Cream Sauce
    Incredibly delicious....thank you!
  • marousha94 5 years ago about Mastering The Art Of French Cooking
    The film made me feel hungry.. :P :P its ammazing..
  • elgourmand 5 years ago
    Thanks for acceptin my invite.Lookin forward to swappin recipes with you. RJ
  • liezel 6 years ago
    Thanks for the comment on my million dollar chicken recipe. It is the most awesome thing when a fellow foodie tries out our recipies and when it is a hit. So thanks for the honor! I got the recipe actually from my mother-in-law and we used it a lot at our holiday resort to make for a lot of people and it was always a winner. All my recipes are tried and tested before I put it out here. Thanks again for making one of my recipes. Have a great day
  • richcrisler 6 years ago
    I'm going back to Denver after 8 years here. I will be in Northglenn on the 27th! I can't wait to get home!
  • luisascatering 6 years ago
    You said "thanks FOIE this" on my Filet Mignon With Bearnaise Sauce And Roasted Asparagus. Did you mean "for" or do you just have really decadent food items on the brain? ;-) ha ha!

    Thanks so much for your rating! :-)
  • pleclare 6 years ago
    Thanks for looking at the pudding. It is tasty!
  • deedeec 7 years ago
    Thanks for the comments on my red pepper hummus. Hope it's what you are looking for! Dee

    PS. Thanks for the buddy invite :)
  • theiris 7 years ago
    Hi thanks for the kind words and the great recipes you post! Mare
  • pleclare 7 years ago
    Thanks for the comment on the Greek salad. I love the flavors. Love greek. Someday would love to see Greece!
  • auntybea 7 years ago
    I haven't been on here for awhile -- just saw your comments about Dusty and Janis. Yes, love, love, love Dusty and Janis! I've been using my fav female artists as avatars for a couple of months and it has prompted some wonderful conversations with a few people -- babskitchen is 5 for 5! She had a little trouble with Dusty though! Here's another of my favourite female artists from my time. She actually lives the province just to the east of me. She was an amazing presence in the 60's folk music/anti-war movement. She is Canadian though. Do you know her?
  • rosemaryblue 7 years ago
    Thanks so much for taking the time to share your thoughts and memories on the Sausage Rice Casserole recipe! It truly is a winner! I am hungry for it this minute! :)