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Httpmom's Page

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Joined 1 month, 4 weeks ago.
From San Francisco Bay Area, CA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 75 cooking friends
My recipes have 84542 views with a 5 average.
Currently lovin' Anything Italian...especially homemade pasta and gnocch. All things Japanese. Hardy soups with homemade bread. .
Tagline: I'm a Passionate Slow Food Party Time Real Butter Champagne Chocolate Organic Never Panic Can My Own Tomatoes Food Of Love Sort O foodie

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About me
55 Something. Artist-Mom-Wife-Poodles-Horses-Destinations-Fiction-Ikebana- Cooking Books-Friends-Films-Ceramics-Garden-Life-New Things. Not necessarily in that order................................ I take my own pictures, so please excuse!............................... Gradely Scran!!!! .....................................

Comment Wall


Happy mama's day! just strolling around to say hey!


We should have co-a-fee tawk! How bout it?


Love the new look......Thanks for the lovely comment on the cheesy mac....Appreciate it very much...:)


Love the new avatar! what a riot - which I could use today! thanks for making me smile!


Thanks for the welcome! (And that buttercream has been known to make frosting lovers out of people who hate frosting. So tasty.) Have a great day!

P.S. You have some amazing looking recipes up here - I am definitely going to have to try some of those out.


Hay HTTPMOM how are you was just over in your neighborhood took my son to the airport we I got him a room at the weston by the airport we had dinner at the elephant bar it was ok.....the desserts were so GOOD..........hope you have a lovely day

Griz


Thanks for your pic of the Cuba Libre Back Ribs -- I won't DREAM of asking you to remove it! They look fabulous!!
Thank you again, HttpMom :)


Hi, HttpMom :)
I am thrilled that you enjoyed the ribs! This method of braising, then allowing them to cool in the braising liquid, helps to keep them super-moist & tender for the BBQ finish.
I welcome your picture! Please do add it to the recipe page, and thanks for asking :)




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My Shared Recipes

5
Italian Wedding Soup With Carrots Orzo And Meatballs

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Japanese Cooking For Health And Fitness

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Halibut With Corn And Cream Sauce

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Almost No-knead Bread

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Salmon Miso Yaki Sake No Miso Yaki

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Pot Roast In The Style Of Campagna

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Moms Marinated Amped Up Grilled Pork Chops

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Leftover Corned Beef Hash A Family Favorite

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Chicken Parmigiano Mamas Way

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Beef Curry Korokke Or Potato Croquette

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Home Style Japanese Potato Salad

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Braised Belgium Endive

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Oven Baked Lotus Root Chips

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Gruyre Stuffed Crusty Loaves

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Easy Potato Gratin

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Moms Pulled Pork With Killer Bbq Sauces

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Shortcut Chicken And Dumplings

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Japanese Sesame Dipping Sauce For Shabu Shabu

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Braised Lamb Shanks And Oxtails With Carrots And Orzo

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Haven House Best Popover Yorkshire Puds

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Hella Easy-hella Good Jambalaya

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Mexican Charo Beans

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Tri-color Donburi Sanshuko Donburi

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Mr Yoshidas Fast And Fabulous Chicken And Vegetables

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Cold Zaru Soba Buckwheat And Yam Noodles

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People are Talking


Almost No-knead Bread
I made a no knead bread that was posted here by darbar, but it didn't have beer in it! This sounds great! Thanks for the post. I'm saving this one to try.

Mexican Charo Beans
These look and sound so delicious. I love the flavors. Great post...I'm saving to try. Thanks so much!

Braised Lamb Shanks And O
Sounds interesting and different. I don't eat Lamb even tho it always smell so good cooking. I never saw oxtails, what is it?

Leftover Corned Beef Hash
OMG-I was craving this the other day. Thank you for the reminder. Love the addition of parsley. Great post!

Italian Wedding Soup With
Additional note: If you use a clear chicken broth the colors come out more distinct. My pics were using an colored broth as I had no clear on hand.But this can be a super pres

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