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Submitted 1 month ago. 
4 comments.
4 comments. 
Httpmom's Page
Foodies /
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Joined 1 month, 4 weeks ago. 
From San Francisco Bay Area, CA US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 75 cooking friends
My recipes have 84542 views with a 5 average.
Currently lovin' Anything Italian...especially homemade pasta and gnocch. All things Japanese. Hardy soups with homemade bread. .
Tagline: I'm a
Passionate Slow Food Party Time Real Butter Champagne Chocolate Organic Never Panic Can My Own Tomatoes Food Of Love Sort O foodie
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About me
55 Something. Artist-Mom-Wife-Poodles-Horses-Destinations-Fiction-Ikebana- Cooking Books-Friends-Films-Ceramics-Garden-Life-New Things. Not necessarily in that order................................ I take my own pictures, so please excuse!............................... Gradely Scran!!!! .....................................
55 Something. Artist-Mom-Wife-Poodles-Horses-Destinations-Fiction-Ikebana- Cooking Books-Friends-Films-Ceramics-Garden-Life-New Things. Not necessarily in that order................................ I take my own pictures, so please excuse!............................... Gradely Scran!!!! .....................................
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Comment Wall
Jett2whit 4 days, 4 hours ago said:
Happy mama's day! just strolling around to say hey!
Wynnebaer 1 week ago said:
Love the new look......Thanks for the lovely comment on the cheesy mac....Appreciate it very much...:)
Divaliscious 1 week ago said:
Love the new avatar! what a riot - which I could use today! thanks for making me smile!
Ayebee 1 week ago said:
Thanks for the welcome! (And that buttercream has been known to make frosting lovers out of people who hate frosting. So tasty.) Have a great day!
P.S. You have some amazing looking recipes up here - I am definitely going to have to try some of those out.
Grizzlybear 1 week, 1 day ago said:
Hay HTTPMOM how are you was just over in your neighborhood took my son to the airport we I got him a room at the weston by the airport we had dinner at the elephant bar it was ok.....the desserts were so GOOD..........hope you have a lovely day
Griz
Kukla 1 week, 1 day ago said:
Thanks for your pic of the Cuba Libre Back Ribs -- I won't DREAM of asking you to remove it! They look fabulous!!
Thank you again, HttpMom :)
Kukla 1 week, 1 day ago said:
Hi, HttpMom :)
I am thrilled that you enjoyed the ribs! This method of braising, then allowing them to cool in the braising liquid, helps to keep them super-moist & tender for the BBQ finish.
I welcome your picture! Please do add it to the recipe page, and thanks for asking :)
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People are Talking
Posted by Frankieanne about Almost No-knead Bread
I made a no knead bread that was posted here by darbar, but it didn't have beer in it! This sounds great! Thanks for the post. I'm saving this one to try.
Posted by Lunasea about Mexican Charo Beans
These look and sound so delicious. I love the flavors. Great post...I'm saving to try. Thanks so much!
Posted by Bluewaterandsand about Braised Lamb Shanks And O
Sounds interesting and different. I don't eat Lamb even tho it always smell so good cooking. I never saw oxtails, what is it?
Posted by Kidaria about Leftover Corned Beef Hash
OMG-I was craving this the other day. Thank you for the reminder. Love the addition of parsley. Great post!
Posted by Httpmom about Italian Wedding Soup With
Additional note: If you use a clear chicken broth the colors come out more distinct. My pics were using an colored broth as I had no clear on hand.But this can be a super pres
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- Farallon
San Francisco , CA - The French Laundry
Yountville, CA - Essanay Cafe
Fremont, CA - RED SMOKE GRILL
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Walnut Creek, CA - Zuni Cafe
San Francisco, CA - The Lark Creek Inn
Larkspur , CA - Auberge du Soleil
Rutherford , CA - La Foret
San Jose, CA - Oliveto Cafe & Restaurant
Oakland, CA
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Jett2whit 5 days, 23 hours ago said:
We should have co-a-fee tawk! How bout it?