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Hungerhealer's Page

8

Joined 4 months ago.
From Athens, GR
GroupRank 8
I'm a self proclaimed Expert cook.
I have 74 cooking friends
My recipes have 0 views with a 5 average.
Currently lovin' Greek , Italian ( 70% Greek ) , South African (baie lekker jong!!) Paki-Indian.
Tagline: I'm a Md , Nutrition Specialist , Chef , Food-a-holic foodie

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About me
I was born in South Africa of Greek immigrant parents . They were both very good in cooking , they LOVED it and made great effort to preserve all those exeptionally tasty f a n t a s t i c Greek recipes , handed down from generation to generation !! My brother joined the food business very young , eventually being a proud owner of a Steak House and two franchised fast food reastaurants !! The best school in cooking and managing for me !! I studied Medicine wanting to become a Gynaecologist / Obstetrician , but guess what ??!! I specialised in Medical Nutrition !! Ha Ha !! I also took a Chef's course . So my profession is the scientific side of my hobby !! Is that great or what ?? I have travelled throughout Greece and visited many countries as a Chef-traveller rather than a tourist !! It is time for me to pass my experience over to all of you Greek food lovers and to anyone else who wants to learn the true meaning of the so-called "mediterranean" cuisine . It is actually a blend of different cuisines the basis of which is , to a great extent , Greek !! Ladies and Gentelmen , let the cooking begin !!

Comment Wall


Tx for the buddy invite


Thanks for the nice comment and rating on the turducken. It is an adventure from start to finish and my de-boning skills are improving so I don't end up with turkey, duck and chicken chopped meat! (most of the time)


Thanks for the 5 on the orangr chicken. It's wonderful!


Your bio sounds interesting. It's great when one has a career doing what they love. I feel that way about teaching. I do enjoy dabbling in the recipes in my spare time.


You are simply amazing! The food world is so diverse and a person could pick any field of food and continue to learn for a lifetime. I really hope you continue sharing with us and thank you so much for the cooking buddy invite, hugs, Shandy


Thank you for the friend invite. I look forward to sharing recipes. Donna


Http://www.grouprecipes.com/55353/eggplant-parmesan.html

Something that may interest you. JJ


Thanks for the invite!




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My Shared Recipes

5
Aromatic Roast Beef With Potatoes

5
Kokkinisto Me Araka Beef Casserole Gravy With Peas

5
Yemista Rice-stuffed Tomatoes And Peppers

5
Maniatiko Chirino Me Patates Mani Roast Pork With Potatoes

5
Voskopita Shepherds Meat Pie

5
My Grannys Beef Casserole Gravy With Rice

5
Varkoules Feta-pepper Boats

5
Zimaropitta Feta Cheese Dough-pie

5
Tyropsomakia Cheesy Bread Buns

5
Ntomatokeftethes Tomato Fritters

5
Fried Gavros Anchovies

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People are Talking


Yemista Rice-stuffed Tom
Wow! All i can say is"Pass me some more stuffed peppers please)...Love Greek food! keep postin' buddy.................Turtle.

Varkoules Feta-pepper Boa
Sounds and looks delicious!

Ntomatokeftethes Tomato F
Thank you so much HH. This is the recipe I asked about, as I wanted an original. (I think the computer had too much ouzo.) This would be great with a dollop of Greek yogurt o

Voskopita Shepherds Meat
I love Shephards Pie! This recipe is wonderful. The Shephards Pie recipe I have calls for a mashed potato crust. This sounds so much better. 5 forks!

Voskopita Shepherds Meat
I have bookmarked and saved this recipe to try when it the weather cools off a bit.

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