Hungry_diva's Page

Foodies /

Joined 2 years ago.

From Cincinnati, OH US

GroupRank 4

I'm a self proclaimed Beginner cook.

I have 26 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' I LOVE Spanish food, omlets, all kinds of veggies, and of course the meat and potatoes..

Tagline: I'm a I Dont Know A Darn Thing About Cooking But I Love It Anyways foodie

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About me
I am a twenty-something who loves simple, but yummy foods I can just make and go. I want to learn how to cook the cool, complicated dishes, too, but for now I'm taking baby steps!

Comment Wall

Joyinabasket 1 year, 7 months ago said:
We have high compatibility tastes so I cannot wait to try some of your recipes!

Grizzlybear 2 years ago said:
So I take it my avatar got you going....hahahahahaha

I changed it ...I have a few of them.....so let me know when you need a change in senery.......LOL..LOL

I hope you have a lovely day........

good din to ya

Debra47 2 years ago said:
Love your avatar! AS we have high taste compatibility I am looking forward to seeing your recipes. Hope you have as much fun as I do here.

Vindee 2 years ago said:
If you love coffee, we have to be friends!!

Julesong 2 years ago said:
It's regular rice, Hungry Diva. :) And yep, there's a *big* difference. Minute Rice, from what I understand, is rice that has been cooked, mushed up, then reformed into rice-shaped little pieces so that it re-constitutes quickly. It doesn't taste anything like real, regular rice. Converted Rice is *not* the same as Minute Rice, either - it's simply been precooked, I believe, and can be quite tasty and doesn't stick together at all. This recipe, however, is for good, plain old regular rice. :) California longgrain, Basmati, or Jasmine will work fine.

Shirleyoma 2 years ago said:
The milk in containers on the shelf (in Germany) is very good, when I bought it, I refrigerated what I was going to use (drink) and when it was cold (I love my milk COLD) it was very good, like reg. milk in the Dairy section of the Grocery Store...
Canned milk is very strong in flavor, but good for baking..

Shirleyoma 2 years ago said:
You are so Welcome sweetie, I was surprised to find milk (unrefrigerated) on the shelves in stores in Germany! I'm surprised they don't have it in the USA.

Sparow64 2 years ago said:
Thanks for the nice comment on the Heath Bar Apple Dip. Welcome to the group. It's a blast!!