Hungryjohn's Page

Foodies /

Joined 1 year, 1 month ago.

From Griffin, GA US

GroupRank 8

I'm a self proclaimed Intermediate cook.

I have 47 cooking friends

My recipes have 48121 views with a 5 average.

Currently lovin' Barbecue (where I'm from that's a noun, not a verb).

Tagline: I'm a Carnivore foodie

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About me
I've always cooked a bit, but took over the kitchen totally -- and, I thought, temporarily -- a few years ago when my wife had back surgery that kept her from cooking. Found I enjoyed it, and she hates it, although she is an excellent cook. I still have to turn to her for guidance sometimes, I'm still most comfortable with a grill or the smoker that was a gift last Christmas.

Comment Wall

Pleclare 2 weeks, 3 days ago said:
Thanks for the 5 on the chicken and so glad you liked it. Thanks for letting me know. Will check out garlic!

Cuzpat 2 months ago said:
Thanks for the comments

Pleclare 4 months, 2 weeks ago said:
Thanks John for the comments on the carnitas. Let me know what you think of them!

Pleclare 4 months, 2 weeks ago said:
Thanks John for your comments on the carnitas! Let me know what you think of them.

Victoriaregina 5 months, 1 week ago said:
Hey there John.Please accept my friend invite. Thanks. Looking forward to having you as a buddy.
Victoria

Pleclare 5 months, 3 weeks ago said:
Thanks for the compliment and invite. I will be happy to be your friend!

Brianna 6 months ago said:
Hi John, Thanks for checking out my Flaky Chicken Turnovers & your nice comments. I think puff pastry would be good too, although I was really pleased with how flaky the regular pastry I used turned out for these. I took some for my lunch at work today & ate them cold & they were really good.