My Latest Recipes 18
  • Luscious Dark And Sexy Sour Cherry Chocolate Cake from huxter in Mundoona, Australia.
    A dark flourless chocolate cake for adults ,a very rich flavour ,not too sweet ,with a texture to die for !...
  • Baked Mediterranean Eggs With Arugula And Yoghurt from huxter in Mundoona, Australia.
    Eggs are oven baked with spices and served with yoghurt as a special brunch for someone special or with good friends on a lazy day...
  • Fricassee of Frog from huxter in Mundoona, Australia.
    This recipe is from The Country Housewife and Lady's Director ,published in 1736 !! It was reprinted in the Castle Howard Cookboo...
  • Humble Pie from huxter in Mundoona, Australia.
    Humbles are deer entrails and when venison was the sole preserve of the English aristocracy ,the poor peasants were given the ent...
  • Duck Leg Confit from huxter in Mundoona, Australia.
    Duck leg confit is absolutely essential for cassoulet ,the recipe for which will follow .Cooking in oil is healthier than the m...
  • Middle Eastern Chicken Tagine from huxter in Mundoona, Australia.
    Is it a tagine if not cooked in a tagine ? Delicious dish inspired by the spice mix known as Ras -al -Hanout ....
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  • allthingshealth 3 years ago about Almost Healthy Chocolate Cake
    If you substitute 1/4 of the flower for yacon powder which is a deliciously sweet superfoods found in health stores you can also minus 1/4 of the sugar as yacon is sweet. Does anyone know how you can substitute the 125 g of butter for coconut oil how much oil equals 125 g of butter? This recipe is great but I don't really allow for much butter or white flour ? Thanks
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  • nativeprincess 3 years ago about Middle Eastern Chicken Tagine
    Sounds wonderful!
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  • foodfight 4 years ago about Middle Eastern Chicken Tagine
    Two thumbs up! Thanks for posting.
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  • zena824 4 years ago
    Sure hope the country style oven ribs were good....thanks for trying one of my recipes...
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  • yennguyen 4 years ago about Vietnamese Pho Soup
    Thank you for the Pho recipe. I used to labor for hours to make Pho and it still doesn't taste good. But I found this awesome new Pho-making kit called Happy Pho by this woman who used her grandparents' recipe to make them. They come in a box with a spice packet and a pack of pho noodles for 2 people. I was skeptical at first, but they have a simple recipe at the back that takes 15 mins. All I need to get is some chicken or beef broth and fresh ingredients, and the Pho that came out is absolutely delicious! It's also all natural and organic and made with brown rice. Check out their products here http://staranisefoods.com/our-products.aspx. I got them from Whole Foods in SoMa. But you can also get them from Amazon.com I think. I've also joined their facebook page http://www.facebook.com/#!/pages/Star-Anise-Foods/111447418877428 -- and just went to their product demo for some free tasting of all flavors. Love it!
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  • debra47 4 years ago
    How did the dry potato curry turn out if you made it?
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  • laurieg 4 years ago
    Thanks for checking out the arancini recipe. My friend and I made 65 of these on Sunday. It is a lot of work but my husband's sicilian family said they were the best. Well except my MIL LOL.
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  • pizzaman 4 years ago
    Thanks for the note Huxter. I agree, beer, cheese, motorcycles etc. What is not to like. Sounds like you have a great set up there too.
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  • minitindel 4 years ago
    looks like nadia made it to everyones pages shes desperate lol i even got one lol....she needs money so do i but not this bad lol

    hi there thanks for looking at my Harry Potters -butter-beer Drink .hope you will enjoy it


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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • chacha 4 years ago
    Hi and thank you for the foodie invitation. I've just added a lovely vegetarian lasagna recipe that you might find to your liking.
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  • nadaism 4 years ago about Cauliflower And Roasted Beetroot In Blue Cheese Sauce
    Beetroot is my favorite colour and veggie.
    Great recipe - thanks for sharing !!!!!5
    Cheers from NSW !
    Nada :)
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  • choclytcandy 4 years ago
    Hi, thank you for commenting on my recipe and thank you for providing more insight on milk and cheese. I really appreciate that. Take care -- Tera
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  • sharebear1 4 years ago
    Thanks for the nice comment on my brownies! I love rhubarb, and that is a great recipe. I hope you enjoy it as much as I do :)
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  • deedeec 4 years ago
    Thanks for the buddy invite!
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