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I'm a self proclaimed Intermediate cook.
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My recipes have 2516 views with a 5 average.
Currently lovin' Anything with basil or lemon! .
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Browse by tagSubmitted 1 year, 10 months ago. 
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2 comments. 
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About me
I am an art college student here in Calgary Alberta and am always interested in making healthy new meals for my self and friends. I have learned a lot from my brother who specializes in French cuisine, has been the executive chef on a few cruise ships, and had the #1 café in Toronto for six years. He is my inspiration in every way.
I am an art college student here in Calgary Alberta and am always interested in making healthy new meals for my self and friends. I have learned a lot from my brother who specializes in French cuisine, has been the executive chef on a few cruise ships, and had the #1 café in Toronto for six years. He is my inspiration in every way.
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Posted by Trigger about Salmon Carpaccio
I book marked this and will give it a try.
This is a hot trend these days, the acid cooks the fish without heat.
Michael
This is a hot trend these days, the acid cooks the fish without heat.
Michael
Posted by Borius about Salmon Carpaccio
Brilliant!
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Berry 1 year, 9 months ago said:
Hyla... Thanks for your cmment and rateon my Apricot Almonds and Brie stuffend french toasts, I hope you try tem soon, very quick and easy! And welcome.