iatik's recipes haven't caught on yet
I was trained as a chef while living in Munich and cooked on the 1st class trains. This piece of train/culinary history has been modernized with vending machine food. While I'm not in the food industry at the moment, I still love to cook and entertain.
Experimenting a lot with the spices/techniques used in Indian, Japanese, Chinese, Thai and Vietnamese cuisines. These flavors and textures seduce all the taste buds...mmmm. I'm guessing that in a thousand or so years the US might evolve an interesting cuisine, too, though the national pastime for happy meals indicates otherwise. Anyone else out there who thinks these places should be banned, please raise your hand! Read more