1 comments. 
Joined 2 years, 6 months ago.
From Morris Plains, NJ US
GroupRank 5
I'm a self proclaimed Expert cook.
I have 1 cooking friends
My recipes have 428 views with a 0 average.
Currently lovin' Fusion, thai, classic american (alice waters & moosewood), indian, ripe heirloom tomatoes, all yellow fruit, squash, daikon, fennel, pate, fish fish fish cooked and raw, indian spice combinations, japanese spices, seaweed, vinegars and sakes, handmade miso (south river miso), fresh tofu, home cookin'.

Sas 1 year, 2 months ago said:
I am with you on this topic friend. I banned all fast food outlets from my kids diets early on. But exactly which cuisine would the U.S. evolve into? I have eaten all over the world and discovered that the best food to be gotten is in the good old U.S.A. No comparison on any level. Looking for some of your recipes. I hope you have time to post. Thanks
Tuilelaith 2 years ago said:
I too am tired of the mccy d thing in our country. Its got to go. BTW love the picture, made me laugh!!
Dancegypsy67 2 years, 3 months ago said:
I miss steak tartare too!
I was in a locally-owned restaurant a couple weeks ago - they make some of the most interesting tacos I've had - and I'll be darned if a family of 4 came in with a bag from Micky-D's for the kids. I was bowled over. My hand is up and waving!
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Pressurecooker 1 year, 11 months ago said:
I bookmarked your margarita ceviche--it really sounds good. I just have no way to get fresh scallops right now, so it will have to wait a bit.
You avatar needs a name. How about "hams tartare"?? They need a bit more browning...or maybe a pastry wrap? Or accented with a little "dressing". I like the background greens better--they look a lot tastier.