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Ib4doc's Page

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Joined 1 year, 9 months ago.
From Ormond Beach, FL US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 32 cooking friends
My recipes have 29213 views with a 5 average.
Currently lovin' Just about everything....variety is the spice of life.
Tagline: I'm a Just Plain Good foodie

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About me
I actually went to a French culinary school and have spent quite a bit of time in professional kitchens. I am no longer in the food business so I can't really call myself a Chef; but I can flat cook up a storm. I try to prepare food simply and let the ingredients do the talking. I love making sauces, but my real talent is taking cheap cuts and making them spectacular. Happy Cooking!

Comment Wall


Thanks so much for sharing your great story....I have heard them called cherry bombs and atomic cherries too...:)


Hello ib4doc, thanks for commenting on the Rosemary Potatoes. I think several more garlic cloves would be absolutely perfect! :) I love rosemary too! Enjoy.


Hi ib4doc, thanks for accepting the invite, glad we are buddies - Amna.


I made the shanks. Used carrots, onions, chianti, bay leaves, and celery....low and slow. They tasted delicious. I am not sure if I cooked them long enough though. They were tender but not tender enough I was expecting the texture of short-ribs. So I am not sure if that is just the way they are or if I should have left them in the pot another hour. The gravy was out of this world!


Hi and Welcome to the Funny Farm. Just Kidding. It's a great site, you'll love it.


SOUNDS EXCELLENT! I need to go to the store for wine. You should post your recipe, this site doesn't have too many for beef shanks, only lamb. Enjoy grouprecipes!


Thanks for the invite! Welcome to the site. Look forward to swapping recipes.


I like to make cheap cuts of meat spectacular too. I have a couple beef shanks in the fridge I am gonna braise tomorrow. Got a good tip for me?




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My Shared Recipes

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Brine

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No Name

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Brine

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White Bean Chicken Chili

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Shrimp Stuffed Bacon Wrapped Jalapenos

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Brodo

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True Italian Lasagne

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Oysters Rockefeller Casserole

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Savory Baked Brie

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People are Talking


Brodo
I'm glad I looked. I had now idea what Brodo was. This is a very good recipe for beef stock. I make mine almost the same way but using oxtail instead of beef tongue and I a

Brine
I have done Turkeys this way and they really are much much better. I'll have to try other cuts of meat now, didn't realize you could do beef etc. Great post, thank you for t

Shrimp Stuffed Bacon Wrap
Oh my....how good is this? I've done cream cheese stuffed fresh jalapenos with bacon wrapped around in the oven and on the grill. I bet the shrimp here is really good. Anot

Oysters Rockefeller Casse
This sounds delicious. And I bet you can add different "tweaks" like a little brandy or sherry. Bravo!

True Italian Lasagne
Sounds wonderful!

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