Ib4doc's Page

Foodies /

Joined 1 year, 9 months ago.

From Ormond Beach, FL US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 32 cooking friends

My recipes have 29213 views with a 5 average.

Currently lovin' Just about everything....variety is the spice of life.

Tagline: I'm a Just Plain Good foodie

See my recipe honors

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About me
I actually went to a French culinary school and have spent quite a bit of time in professional kitchens. I am no longer in the food business so I can't really call myself a Chef; but I can flat cook up a storm. I try to prepare food simply and let the ingredients do the talking. I love making sauces, but my real talent is taking cheap cuts and making them spectacular. Happy Cooking!

Comment Wall

Wynnebaer 1 year, 4 months ago said:
Thanks so much for sharing your great story....I have heard them called cherry bombs and atomic cherries too...:)

Rosemaryblue 1 year, 5 months ago said:
Hello ib4doc, thanks for commenting on the Rosemary Potatoes. I think several more garlic cloves would be absolutely perfect! :) I love rosemary too! Enjoy.

Atariq123 1 year, 8 months ago said:
Hi ib4doc, thanks for accepting the invite, glad we are buddies - Amna.

Ejergens 1 year, 9 months ago said:
I made the shanks. Used carrots, onions, chianti, bay leaves, and celery....low and slow. They tasted delicious. I am not sure if I cooked them long enough though. They were tender but not tender enough I was expecting the texture of short-ribs. So I am not sure if that is just the way they are or if I should have left them in the pot another hour. The gravy was out of this world!

Jenniferbyrdez 1 year, 9 months ago said:
Hi and Welcome to the Funny Farm. Just Kidding. It's a great site, you'll love it.

Ejergens 1 year, 9 months ago said:
SOUNDS EXCELLENT! I need to go to the store for wine. You should post your recipe, this site doesn't have too many for beef shanks, only lamb. Enjoy grouprecipes!

Deedeec 1 year, 9 months ago said:
Thanks for the invite! Welcome to the site. Look forward to swapping recipes.

Ejergens 1 year, 9 months ago said:
I like to make cheap cuts of meat spectacular too. I have a couple beef shanks in the fridge I am gonna braise tomorrow. Got a good tip for me?

My Shared Recipes

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Brine

Submitted 1 year, 9 months ago.

1 comments.

No Name

Submitted 1 year, 9 months ago.

4 comments.

Brine

Submitted 1 year, 9 months ago.

6 comments.

White Bean Chicken Chili

Submitted 1 year, 9 months ago.

3 comments.

Shrimp Stuffed Bacon Wrapped Jalapenos

Submitted 1 year, 9 months ago.

8 comments.

Brodo

Submitted 1 year, 9 months ago.

2 comments.

True Italian Lasagne

Submitted 1 year, 9 months ago.

6 comments.

Oysters Rockefeller Casserole

Submitted 1 year, 8 months ago.

1 comments.

4.7

Savory Baked Brie

Submitted 1 year, 9 months ago.

3 comments.

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People are Talking

Posted by Deedeec about
Brodo

I'm glad I looked. I had now idea what Brodo was. This is a very good recipe for beef stock. I make mine almost the same way but using oxtail instead of beef tongue and I a

Posted by Henrie about
Brine

I have done Turkeys this way and they really are much much better. I'll have to try other cuts of meat now, didn't realize you could do beef etc. Great post, thank you for t

Posted by Lunasea about
Shrimp Stuffed Bacon Wrap

Oh my....how good is this? I've done cream cheese stuffed fresh jalapenos with bacon wrapped around in the oven and on the grill. I bet the shrimp here is really good. Anot