Joined 1 year, 9 months ago. 
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Login to be my friendSubmitted 1 year, 9 months ago. 
6 comments.
6 comments. 
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Pizza Grilled CheeseBone Chillin Breadsticks
Smashed Potatoes A Flip On Baked Potatoes
Fried Fish With Tumeric
Cold Glazed Ham
7
Wynnebaer 1 year, 4 months ago said:
Thanks so much for sharing your great story....I have heard them called cherry bombs and atomic cherries too...:)
Atariq123 1 year, 7 months ago said:
Hi ib4doc, thanks for accepting the invite, glad we are buddies - Amna.
Ejergens 1 year, 8 months ago said:
I made the shanks. Used carrots, onions, chianti, bay leaves, and celery....low and slow. They tasted delicious. I am not sure if I cooked them long enough though. They were tender but not tender enough I was expecting the texture of short-ribs. So I am not sure if that is just the way they are or if I should have left them in the pot another hour. The gravy was out of this world!
Jenniferbyrdez 1 year, 8 months ago said:
Hi and Welcome to the Funny Farm. Just Kidding. It's a great site, you'll love it.
Ejergens 1 year, 8 months ago said:
SOUNDS EXCELLENT! I need to go to the store for wine. You should post your recipe, this site doesn't have too many for beef shanks, only lamb. Enjoy grouprecipes!
Deedeec 1 year, 8 months ago said:
Thanks for the invite! Welcome to the site. Look forward to swapping recipes.
Ejergens 1 year, 8 months ago said:
I like to make cheap cuts of meat spectacular too. I have a couple beef shanks in the fridge I am gonna braise tomorrow. Got a good tip for me?
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Rosemaryblue 1 year, 4 months ago said:
Hello ib4doc, thanks for commenting on the Rosemary Potatoes. I think several more garlic cloves would be absolutely perfect! :) I love rosemary too! Enjoy.