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icecreamuffin icecreamuffin Abilene, TX

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  • mommyluvs2cook 1 week ago about Baked Chicken Taquitos
    The spice rub for the chicken really stands out in these! Yummy! I actually doubled up on the recipe so I could freeze some for quick dinners. Thanks, and more in the IMI ---> Baked Chicken Taquitos 5/16/13
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  • YumYumYummy54 7 months ago about Baked Chicken Taquitos
    First I would like to say. I made these and they were very very good. My husband really liked them too. I made 12 and they were all ate. Hubby took the last 4 for his lunch the next day. The seasonings for the chicken were very very tasty. I usually add more spices to any recipe that I make. If anyone is trying to decide if they should make this recipe, my advise to them, is yes you should make it. They are very good. This was the first time that I ever made homemade toquito's. I was delighted. I would like to say Thank You Very Much for this recipe:).
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  • mrpiggy 10 months ago about Roast Duck With Honey Orange Glaze
    I have only had duck 1 time and loved it. This sounds awesome. Thanks for sharing
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  • ThiaPlum 1 year ago
    Actually had to wait until tonight for it. It was very juicy, great taste. I can hardly wait to experiment some more so I can tweak my technique . Thanks!
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  • ThiaPlum 1 year ago about Roasted Corned Beef Brisket
    Making this tooday! This is a keeper
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  • GunsPeanuts 1 year ago
    Thanks!
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  • chuckieb 1 year ago
    Thanks for checking out my Leek and Sage Croustade recipe! I'd bought some leeks over Christmas to make this and just never got round to it! Re-reading the recipe, I just edited it from saying breadcrumbs to bread cubes or chunks as I don't blend the bread into crumbs really, they are larger chunks that I use. The more stale your bread the crunchier the Croustade would be. Hope you enjoy! :)
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  • luisascatering 1 year ago about Cilantro Goat Cheese Pesto Chicken Orzo With Lemon Asparagus & Caramelized Onions
    whole wheat orzo, even better! thanks for posting :-)
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  • wendy002 1 year ago
    Hello I am Wendy,

    I guess you will not surprise to receive my mail? i saw your profile

    and it
    sound well.I will like us to exchange good relationship.I am Wendy
    by name,No kid and never marry.from here you can contact me at this
    email address (wendykelvin53@yahoo.com )) so that i can send you my
    pictures and also tell you more about myself,have a nice day
    and i am waiting to hear from you soonest,

    Remember the distance or color does not matter but love and concern

    matters a lot in life

    (wendykelvin53 at yahoo dot com)
    Yours
    Wendy
    Flag
  • elgourmand 1 year ago
    Sooner or later, at least one will have to know. :-) RJ
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  • DetroitTokyo 1 year ago
    Thanks for checking out my White Chocolate Pistachio Cookies! It was a nice combination ;-)
    Flag
  • 22566 1 year ago
    You are most welcome.
    Kind Regards
    Joyce
    Flag
  • gourmetana 1 year ago
    Thank you for checking my Rabanadas recipe ;) I really appreciate it.
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  • sm8085 1 year ago
    :)
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  • monik 1 year ago
    Thanx :) hope u enjoy the recipe !!!!
    Monika @};-
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