Joined 1 year, 4 months ago. From DeQuincy, LAUS GroupRank 1 I'm a self proclaimed Intermediate cook. I have 0 cooking friends My recipes have 0 views with no ratings. Tagline: I'm a
SeafoodCajunCookingDessertLovin foodie
Chefjeb 1 year, 4 months ago said:
Cher, I'm trying to educate some of these folks that cajun and creole are different and Bourbon Street isn't in Calcassieu Parish and there are no streetcars. And jambayala isn't made with chili powder. and good cajun isn't just something blackened or blistering hot peppers using that wretched salty "cajun seasoning," which out to be outlawed. Glad to have you on board to help. Welcome!
Chefjeb 1 year, 4 months ago said:
Cher, I'm trying to educate some of these folks that cajun and creole are different and Bourbon Street isn't in Calcassieu Parish and there are no streetcars. And jambayala isn't made with chili powder. and good cajun isn't just something blackened or blistering hot peppers using that wretched salty "cajun seasoning," which out to be outlawed. Glad to have you on board to help. Welcome!